Easy Tomato Soup

Ingredients List

• 1 tablespoon unsalted butter

• 1 tablespoon olive oil

• 1 onion, thinly sliced

• 2 large garlic cloves, peeled and crushed

• 2 (28 ounce) cans whole peeled tomatoes

• 1 cup water

• 1 tablespoon sugar

• ¼ teaspoon celery seed

• ¼ teaspoon dried oregano

• 1 pinch red pepper flakes

• salt and ground black pepper to taste

Instructions

Prepare all your ingredients.

Melt butter and olive oil in a large saucepan over medium-low heat. Sauté onions and garlic until the onions become soft and translucent, about 5 minutes.

Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat, cover, and let it simmer for 15 minutes.

Remove from heat and blend with an immersion blender until smooth. Reheat the soup and adjust seasoning with salt and pepper to taste.

Chef's Tip

Nutrition Information (per serving)