Explore our top 19 cheesecake recipes that stand out as all-time favorites, offering something for every taste and occasion.

Chantal's Classic New York Cheesecake

This New York-style cheesecake is the epitome of classic dessert, featuring a graham cracker crust and a smooth, subtly vanilla-flavored cream cheese filling. With the addition of sour cream, it achieves an extra creamy texture. Just be careful not to overmix the batter, or you might end up with cracks in your cheesecake after baking.

Double-Layer Pumpkin Cheesecake

A perfect autumn treat, this recipe combines a classic cheesecake base with a layer of pumpkin-spiced cheesecake. To make it easier, some bakers opt to use canned pumpkin pie filling instead of purée, as it already contains the necessary spices.

Sopapilla Cheesecake Pie

Using refrigerated crescent roll dough, this cheesecake is quick and easy to prepare. It features a three-layer structure: a dough crust on the bottom, a creamy vanilla cheesecake filling in the middle, and a second layer of dough, finished off with a cinnamon-sugar butter topping. The result is a crunchy, sweet crust with a rich, creamy center.

Apple Cheesecake

This cheesecake brings together the warm, comforting flavors of apple and cinnamon, paired with a graham cracker and pecan crust. Topped with a delicious cinnamon-sugar apple and pecan mixture, it’s the perfect fall treat with a classic cream cheese filling.

Chocolate Chip Cheesecake

With its subtle chocolate notes, this cheesecake offers a refreshing twist on the classic. The graham cracker crust is gently sweetened with cocoa powder, and the cheesecake is topped with chocolate chips. For a richer chocolate flavor, some suggest melting the chips and swirling them over the top.

Mini Cheesecakes

If you prefer your cheesecake in bite-sized portions, this mini cheesecake recipe is perfect. Ready in just 45 minutes, it uses simple ingredients like vanilla wafers for the crust and a traditional cheesecake filling. Once baked, top with cherry pie filling or your favorite fruit.

Irish Cream Chocolate Cheesecake

For fans of Irish cream liqueur, this indulgent cheesecake is a must-try. Featuring an Oreo crust and a rich chocolate and Irish cream-flavored filling, it’s a truly decadent treat. To intensify the chocolate flavor, some reviewers recommend adding mini chocolate chips.

Banana Cheesecake with Banana Cream Pie Topping

"This easy recipe combines the best of both worlds: banana cheesecake and banana cream pie, all in one delightful dessert!" says creator Michelle K. "The Oreo-cookie crust gives it a fun chocolate twist instead of the usual graham cracker crust. It also uses fat-free cream cheese but still delivers a rich, creamy banana flavor. Top with whipped cream and fresh banana slices for a finishing touch!"

Eggnog Cheesecake

'Tis the season for eggnog cheesecake! This rich dessert is infused with leftover eggnog, rum, and a hint of nutmeg, all nestled in a graham cracker crust. The trick to its creamy texture? Mixing the entire cream cheese base in a food processor—so simple!

Caramel Macchiato Cheesecake

Coffee lovers will adore this Caramel Macchiato Cheesecake. It features a graham cracker crust with an espresso-infused cream cheese center, all topped with a sweet caramel drizzle. For an extra burst of flavor, some reviewers recommend adding homemade caramel sauce to the cream cheese mixture before baking.

Chocolate Cookie Cheesecake

Oreo fans, this one's for you! This cheesecake captures the perfect flavor of the iconic cookie. With a cookie and cinnamon crust, a classic cheesecake filling topped with Oreo cookies, a rich sour cream and vanilla layer, and finished with a decadent chocolate shell, it’s an indulgent dessert for any occasion.

Key Lime Cheesecake

If you love the tangy sweetness of Key lime pie, you’ll adore this creamy cheesecake version. A graham cracker crust is topped with a luscious Key lime-flavored cream cheese filling, making it a simple yet delicious dessert. Whether you use fresh or bottled Key lime juice, it’s sure to satisfy.

White Chocolate Raspberry Cheesecake

This decadent cheesecake features a chocolate cookie crust (many reviewers prefer Oreos) and a creamy center flavored with white chocolate and vanilla. You can add a swirl of raspberry sauce on top, or for an even more indulgent treat, some reviewers cover the entire top layer with the sauce.

Turtles Cheesecake

Inspired by candy turtles, this indulgent cheesecake is made with pecans, caramel, and chocolate. It features a vanilla wafer crust, a layer of melted caramel and toasted pecans, and a cheesecake filling swirled with melted chocolate. Some reviewers recommend topping it off with extra pecans and a drizzle of caramel for added flavor.

Black Forest Cheesecakes

These mini chocolate cheesecakes are baked in a muffin tin with a chocolate sandwich cookie crust, topped with rich chocolate cheesecake filling, and finished off with cherries and whipped cream for a perfect bite-sized treat.

Lemon Meringue Cheesecake

This dessert combines the best of both cheesecake and lemon meringue pie. It has a shortbread crust, a tangy lemon cream cheese filling, and is topped with smooth lemon curd and fluffy meringue. For the best flavor, many reviewers recommend making your own lemon curd from scratch.

• 20 Ways to Make and Use Lemon Curd

Fudge Truffle Cheesecake

"This decadent truffle-inspired chocolate cheesecake sits on a chocolate cookie crust," says recipe contributor macs. "You can top it however you like—perhaps with chocolate-dipped strawberries, store-bought chocolate truffles, or melted chocolate (either dark or white) drizzled over the top," adds macs.

Chocolate Cappuccino Cheesecake

This cheesecake is irresistibly rich, velvety, and smooth, with a chocolate cookie and cinnamon crust. It’s topped with a creamy mixture of chocolate, coffee (or espresso), and coffee-flavored liqueur. For an extra touch, you can garnish it with coffee liqueur-infused whipped cream and elegant chocolate leaves before serving.

Rhubarb Cheesecake

Make the most of fresh rhubarb with this delicious cheesecake. It starts with a base of flour and sugar, topped with sugared rhubarb. The cheesecake is then crowned with a smooth cream cheese filling, finished off with a tangy sour cream and vanilla topping.

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