Filipino Spring Rolls (Lumpia)

Ingredients

• 1 (12 ounce) package lumpia wrappers

• 1 pound ground beef

• ½ pound ground pork

• ⅓ cup finely chopped onion

• ⅓ cup finely chopped green bell pepper

• ⅓ cup finely chopped carrot

• 1 quart oil for frying

Instructions

1. If using frozen lumpia wrappers, allow them to thaw. Lay several wrappers on a clean surface and cover with a damp towel to prevent them from drying out.

2. In a medium bowl, combine ground beef, pork, onion, green pepper, and carrot. Place about 2 tablespoons of the meat mixture in the center of each wrapper. Be careful not to overfill to ensure they cook properly. Fold one edge of the wrapper over the filling, then fold in the sides slightly before rolling into a cylinder. Wet the edge of the wrapper with water to seal. Repeat with the remaining wrappers and filling, keeping the finished lumpia covered to avoid drying out.

3. Heat oil in a 9-inch skillet over medium to medium-high heat until it reaches 365 to 375°F (170 to 175°C). Fry 3 to 4 lumpia at a time, turning them in the oil until golden brown, about 2 to 3 minutes per side. Drain on paper towels.

4. Cut each lumpia into thirds for serving at parties, and serve with banana ketchup, if desired.

Editor's Comment

We have estimated the nutritional value of the oil used for frying, assuming a 10% retention after cooking. The actual amount may vary depending on cooking time, temperature, ingredient density, and the type of oil used.

Nutritional Information (per serving)