Fresh Tomato and Mozzarella Salad
Ingredients List
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3 large tomatoes, sliced
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8 ounces mozzarella cheese, sliced
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¼ cup olive oil
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¼ cup balsamic vinegar
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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¼ cup minced fresh basil
Instructions
Prepare all the ingredients before you start.
Dotdash Meredith Food Studios
Arrange tomato slices and mozzarella slices alternately on a large platter.
Dotdash Meredith Food Studios
Mix oil, balsamic vinegar, salt, and pepper in a jar with a secure lid; shake thoroughly.
Dotdash Meredith Food Studios
Pour the dressing over the tomatoes and mozzarella, then sprinkle with fresh basil.
Dotdash Meredith Food Studios
Dig in and enjoy!
Dinogo/Alison Miksch
Nutritional Information (per serving)
| 199 | Calories |
| 15g | Fat |
| 6g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 26% |
| Cholesterol 24mg | 8% |
| Sodium 338mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 10g | 20% |
| Vitamin C 12mg | 13% |
| Calcium 311mg | 24% |
| Iron 1mg | 3% |
| Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5