Garlic and Rosemary Boneless Prime Rib with Red Wine Mushroom Sauce
Ingredients List
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1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking
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2 tablespoons olive oil
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1 tablespoon salt
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2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)
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8 large garlic cloves, minced
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2 tablespoons minced fresh rosemary
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½ teaspoon minced fresh rosemary for the sauce
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2 (8 ounce) packages baby bella or domestic white mushrooms, sliced
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1 cup chicken broth
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¾ cup red wine
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1 tablespoon Dijon mustard
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1 teaspoon cornstarch
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2 teaspoons water
Instructions
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Preheat the oven to 250°F (120°C) and position the rack in the center.
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In a 12-inch oven-safe skillet, heat over medium-high. Rub the prime rib with oil, salt, and pepper. Once the skillet is hot, sear the roast on all sides for about 10 minutes. Transfer the roast to a plate, and once cool enough, rub it with garlic and rosemary.
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Remove all but 2 tablespoons of the beef drippings. Add mushrooms to the skillet and cook until golden brown, about 8 minutes. Stir in broth, wine, and mustard, then simmer for about 3 minutes to combine and reduce the sauce. Set the sauce aside in a bowl.
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Place a wire rack in the skillet and set the roast on top. Roast in the oven until the internal temperature reaches 135°F (57°C) for medium-rare, or 140°F (60°C) for medium, approximately 2 1/2 to 3 hours.
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Transfer the roast to a cutting board and remove the rack. Pour off any excess fat from the skillet, then return the mushroom sauce to the pan over medium-high heat. Stir together cornstarch and water, then add it to the sauce to thicken slightly, about a minute. Carve the roast and serve with the sauce.
Nutritional Breakdown (per serving)
| 355 | Calories |
| 18g | Fat |
| 6g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 6g | 31% |
| Cholesterol 99mg | 33% |
| Sodium 1151mg | 50% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 36g | 73% |
| Vitamin C 2mg | 2% |
| Calcium 35mg | 3% |
| Iron 5mg | 27% |
| Potassium 565mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5