Garlic-Infused Top Sirloin Roast
Ingredients List
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 teaspoon paprika
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1 (3 pound) top sirloin roast
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6 cloves garlic, slivered
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6 Yukon Gold potatoes, peeled and quartered
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4 carrots, cut into 2 inch pieces
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2 large sweet onions, peeled and chopped
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½ cup water
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½ cup beef broth
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3 cubes beef bouillon
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1 bay leaf
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2 large green bell peppers, cut into 2 inch pieces
Cooking Instructions
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Mix salt, pepper, and paprika in a small bowl, then rub the mixture all over the roast. Using a sharp knife, make small slits in the top of the roast and insert garlic slivers into each slit.
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Place the potatoes, carrots, and onions in the bottom of a large slow cooker. Place the seasoned roast on top of the vegetables. Add water and beef broth, followed by bouillon cubes and a bay leaf.
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Cover the slow cooker and cook on Low for 8 hours or on High for 6 hours. Stir in green peppers during the last 30 minutes of cooking.
Nutritional Information (per serving)
| 378 | Calories |
| 16g | Fat |
| 26g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 32% |
| Cholesterol 91mg | 30% |
| Sodium 824mg | 36% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 32g | 63% |
| Vitamin C 35mg | 39% |
| Calcium 42mg | 3% |
| Iron 4mg | 21% |
| Potassium 581mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5