Ginger Beef Stir-Fry Recipe

Ingredients List

Sauce Ingredients:

• ½ cup vegetable broth

• ⅓ cup low-sodium soy sauce

• 2 tablespoons honey powder (such as Savory Spice®)

• 2 tablespoons minced fresh ginger

• 1 tablespoon sesame oil

• 1 tablespoon cornstarch

• 3 cloves garlic, minced

• 1 pinch red pepper flakes

Stir-Fry Ingredients:

• 1 tablespoon vegetable oil

• 1 pound skirt steak, thinly sliced on the diagonal

• ½ teaspoon salt

• 2 (14.5 ounce) packages frozen stir-fry vegetables

Instructions

1. In a small bowl, combine vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes. Stir well.

2. Heat vegetable oil in a wok until hot. Add skirt steak, season with salt and pepper, and cook for about 5 minutes until browned. Add the stir-fry vegetables, then pour in the sauce mixture. Stir-fry until the vegetables are tender and heated through, about 5 minutes.

Tip from the Chef:

You can substitute regular honey for honey powder, but I prefer honey powder because it’s less sticky and easier to work with.

Nutritional Information (per serving)