Ginger Pork with a Japanese Twist
Ingredients for the Dish
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2 tablespoons soy sauce
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2 tablespoons sake
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2 tablespoons mirin
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1 tablespoon grated fresh ginger root
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1 pound thinly sliced pork loin
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3 tablespoons vegetable oil
Instructions
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In a large bowl, combine soy sauce, sake, mirin, and freshly grated ginger. Add the thinly sliced pork and stir to coat evenly. Cover the bowl and let it marinate in the fridge for about 1 hour.
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Heat some oil in a large skillet or wok over medium-high heat. Add the marinated pork and sauté until it turns golden brown and is fully cooked. Discard the marinade. Ensure the pork reaches an internal temperature of at least 145°F (63°C).
Cooking Tip
Avoid cooking the pork on low or medium heat; it will take too long for the juices to cook properly and you won't get that crispy texture you're looking for.
Nutritional Information (per serving)
| 289 | Calories |
| 20g | Fat |
| 4g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 5g | 26% |
| Cholesterol 55mg | 18% |
| Sodium 491mg | 21% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Protein 19g | 38% |
| Vitamin C 1mg | 1% |
| Calcium 15mg | 1% |
| Iron 1mg | 4% |
| Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5