Gnocchi in Sage-Butter Sauce

Ingredients List

• 2 (12 ounce) packages potato gnocchi

• ¼ cup butter

• 1 clove garlic, minced

• 1 teaspoon dried sage

• ¼ teaspoon salt

• ¼ cup grated Parmesan cheese

• ¼ teaspoon ground black pepper

• 2 tablespoons grated Parmesan cheese

Instructions

Prepare all the ingredients.

Bring a large pot of salted water to a boil over high heat. Add the gnocchi and cook until they rise to the top, about 2 to 3 minutes; then drain the water.

Melt butter in a skillet over medium heat. Add garlic and cook, stirring, until softened and golden brown, about 4 minutes.

Add the sage and salt to the skillet. Stir in the cooked gnocchi, 1/4 cup of Parmesan, and pepper, then toss gently to combine everything.

Nutritional Information (per serving)