Gorgonzola & Apple Stuffed Pork Chops
Ingredients List
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1 tablespoon vegetable oil
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4 large boneless pork chops, that can be butterflied
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3 tablespoons butter
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2 sweet apples of your choice, peeled and chopped
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1 ½ cups crumbled gorgonzola cheese
Instructions
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Use a sharp knife to carefully butterfly each pork chop by slicing horizontally through the center, leaving one side intact to create a hinge. Open the chop like a book to form a butterfly shape.
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Heat oil in a large skillet over medium-high heat. Add the pork chops and reduce the heat to medium. Cook for 5 to 7 minutes on each side, or until cooked to your preferred level. Remove from skillet and set aside.
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In a separate skillet, melt butter over medium heat. Add the sliced apples and sauté until tender. Turn off the heat and stir in the Gorgonzola cheese, allowing it to melt into a creamy sauce.
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Return the cooked pork chops to the plate and stuff each one with a quarter of the apple and cheese mixture. Serve immediately.
Nutritional Breakdown (per serving)
| 443 | Calories |
| 31g | Fat |
| 11g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 17g | 83% |
| Cholesterol 126mg | 42% |
| Sodium 824mg | 36% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 7g | |
| Protein 32g | 63% |
| Vitamin C 3mg | 4% |
| Calcium 285mg | 22% |
| Iron 1mg | 6% |
| Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5