Gorgonzola and Caramelized Onion Pizza
Ingredients Needed
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⅛ cup butter
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2 large Vidalia onions, thinly sliced
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2 teaspoons sugar
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1 (10 ounce) package refrigerated pizza dough
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1 pound Gorgonzola cheese, crumbled
Instructions
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In a large pan, melt butter over medium heat. Add the onions and sauté until they are soft and deeply browned, about 25 minutes. Stir in the sugar and cook for another 1-2 minutes.
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Preheat the oven to 425°F (220°C).
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Grease a pizza pan or baking sheet and press the dough to your preferred thickness. Evenly spread the caramelized onions over the dough and top with crumbled Gorgonzola cheese.
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Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
Nutritional Information (per portion)
| 238 | Calories |
| 14g | Fat |
| 17g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Cholesterol 46mg | 15% |
| Sodium 551mg | 24% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 11g | 22% |
| Vitamin C 3mg | 3% |
| Calcium 215mg | 17% |
| Iron 1mg | 4% |
| Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5