Grandma's Classic Buttered Noodles

Ingredients List

• 2 large eggs

• 3 tablespoons butter, melted and cooled

• 1 ¼ cups all-purpose flour, or more as needed

• 1 teaspoon salt

• ¼ teaspoon baking powder

Instructions

1. In a large bowl, whisk together eggs and melted butter using a fork. Gradually mix in flour, salt, and baking powder until the dough is firm. Knead the dough on a floured surface or in the bowl for a few minutes until fully combined.

2. Divide the dough into three equal parts. On a floured surface, roll each portion into a thin sheet, about 1/16-inch thick. Lay each sheet on a dry cloth and let them rest for 30 to 45 minutes to partially dry.

3. Once the dough sheets are slightly dry, roll them into loose spirals one at a time, and cut into strips of your desired width using a sharp knife. Spread the noodles out and let them dry for about an hour before cooking or freezing.

4. To cook the noodles: Drop them into boiling water or broth and cook for 7 to 10 minutes, or until tender.

Helpful Hints

If using frozen noodles, allow them to thaw in their container before cooking.

Nutritional Information (per serving)