Grandma's Classic Gnocchi
Ingredients List
-
6 russet potatoes
-
1 cup all-purpose flour
-
1 egg, lightly beaten
-
1 tablespoon olive oil
-
1 pinch salt
Instructions
-
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but firm, about 15 minutes. Drain, let them cool slightly, then peel. Season with salt, and mash the potatoes using a fork, masher, or ricer. Transfer to a large bowl, and mix in the egg and olive oil. Gradually knead in enough flour to form a soft dough.
-
On a floured surface, roll the dough into a long rope. Cut the rope into 1/2-inch pieces.
-
Bring a pot of lightly salted water to a boil again. Drop the gnocchi into the water, and cook until they float to the surface, about 3 to 5 minutes. Serve with your favorite pasta sauce.
Nutritional Information (per serving)
| 204 | Calories |
| 3g | Fat |
| 40g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 3% |
| Cholesterol 23mg | 8% |
| Sodium 19mg | 1% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Protein 6g | 11% |
| Vitamin C 32mg | 35% |
| Calcium 25mg | 2% |
| Iron 2mg | 12% |
| Potassium 698mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5