Grandma's Famous Harvard Beets
Ingredients Needed
-
¾ cup white sugar
-
4 teaspoons cornstarch
-
⅓ cup white vinegar
-
⅓ cup water
-
2 (15 ounce) cans sliced beets, drained
-
3 tablespoons butter
-
¼ teaspoon salt
-
¼ teaspoon pepper
Instructions
Prepare all the ingredients before you begin.
Dotdash Meredith Food Studio
In a saucepan, combine sugar, cornstarch, vinegar, and water. Bring to a boil and let it simmer for 5 minutes.
Dotdash Meredith Food Studio
Add the beets to the sauce and simmer on low heat for 30 minutes. Stir in butter, salt, and pepper, then remove from heat. Serve warm or chilled.
Dotdash Meredith Food Studios
Nutrition Information (per serving)
| 185 | Calories |
| 6g | Fat |
| 34g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 328mg | 14% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 30g | |
| Protein 1g | 2% |
| Vitamin C 4mg | 4% |
| Calcium 17mg | 1% |
| Iron 2mg | 10% |
| Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5