Extra-Saucy Momos, Oysters, and More Reasons Why I Keep Coming Back to Baltimore

This article first appeared in the October 14, 2023 issue of Dinogo’s Travel newsletter, where Dinogo’s editors and writers share their insights on exploring the world’s tastiest destinations. Subscribe now.

Whenever I return to Baltimore, one of my go-to spots is Locust Point, the charming neighborhood just south of the city filled with hidden gems. After a recent adventure that ended at Diamondback Brewery, my friends and I wandered over to Himalayan House to indulge in platters of delectable momos—thin-skinned dumplings commonly found throughout the Himalayas, often stuffed with chicken, beef, goat, or veggies, and served with a zesty ginger and chili dipping sauce. While the restaurant features tasty Indian dishes, its Nepalese offerings are rare and should not be missed.

Visiting home is a welcome escape, allowing me to appreciate the progress the city has made despite its complicated history that still looms large. Charm City has faced significant challenges in moving forward. The ongoing effects of redlining and displacement have left deep scars, impacting not only Baltimore’s Black community but the city as a whole.

Yet, the resilience of Baltimoreans shines through. It’s clear that the city is buzzing with creativity, where both new and longtime residents are joining forces to create a brighter future. With every visit, I’ve come to admire how this inclusive mindset has enriched the city’s dining scene. While I cherish coming home, my joy is heightened by witnessing how many locals engage with their history, especially as it leads to a richer and more vibrant culinary landscape.

No trip to Baltimore is complete without stopping by Mama’s on the Half Shell for a dozen Chincoteague oysters or a warm cup of chowder. After that, I might check out the latest exhibit at the American Visionary Art Museum or swing by Prima Foods, one of my favorite Greek wholesalers, to stock up on imported olives and fresh feta.

If I'm cooking at home, I have to stop by Angels Ate Lemons for a bottle or two of natural wine. Otherwise, I could be at its sister restaurant Chachi’s enjoying rotisserie chicken with lively sauces, fresh salads, crispy potatoes, and seasonal specials that perfectly capture the warm, communal vibe the team has cultivated. Of course, any visit wouldn't feel complete without a meal at Little Donna’s, where ice-cold martinis are served, and dinner resembles a gathering around chef Robbie Tutlewski’s family-style platters of schnitzel, plump pierogi, pickled veggies, and thin-crust tavern pies.

Of course, indulging in crabs is essential, especially for the nostalgia: I mastered the art of picking a Chesapeake Bay blue crab before I even knew how to walk. There’s something immensely satisfying about cracking those bright red-orange claws, dipping the sweet, tender meat into melted butter, and washing it down with a cold Natty Boh. My favorite spot is Cantler’s Riverside Inn, a family-run restaurant located about 25 minutes from the city. However, the area is teeming with crab shacks, and the recommendations from our team are always spot on. If getting messy isn't your style, a jumbo lump crab cake or soft-shell sandwich might be a better choice. Alternatively, kick off your weekend with one of Amanda Mack’s famous crab hand pies, available for preorder online for pickup at Crust by Mack’s downtown pop-up. Surprisingly, one of the city’s best soft-shell sandwiches can be found at the concessions in Oriole Park, Camden Yards, but you'll have to wait until next year to enjoy that treat.