Grilled BBQ NY Strip Steaks
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Ingredients List
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4 (6 ounce) New York strip steaks
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½ cup extra virgin olive oil
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½ cup Worcestershire sauce
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¼ cup steak seasoning
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4 tablespoons minced garlic
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1 tablespoon red wine vinegar
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½ teaspoon dried basil
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½ teaspoon Italian seasoning
Instructions
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Use a fork to poke holes into the steaks on all sides.
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In a bowl, whisk together olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian herbs. Pour the mixture into a resealable plastic bag. Add the steaks, ensuring they are well coated. Squeeze out any excess air and seal the bag. Let the steaks marinate in the refrigerator for at least 2 hours.
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Preheat an outdoor grill to high heat and lightly oil the grill grate.
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Remove the steaks from the marinade, shaking off any excess. Discard the remaining marinade.
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Grill the steaks on the preheated grill for 7 minutes per side, or until they reach your desired level of doneness.
Note from the Editor:
The nutritional information for this recipe includes the entire amount of marinade ingredients. The actual amount of marinade used will vary depending on how much is absorbed by the meat.
Nutritional Information (per serving)
| 586 | Calories |
| 41g | Fat |
| 13g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 586 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 9g | 44% |
| Cholesterol 102mg | 34% |
| Sodium 3179mg | 138% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 4g | |
| Protein 39g | 79% |
| Vitamin C 8mg | 9% |
| Calcium 125mg | 10% |
| Iron 6mg | 32% |
| Potassium 912mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5