Grilled Beef Tenderloin with Herb-Garlic-Pepper Crust

This grilled beef tenderloin recipe is sure to impress even the most discerning dinner guests, yet it's surprisingly simple to prepare with just a few basic ingredients.

How to Grill Beef Tenderloin

You'll find the full ingredient list and step-by-step directions below, but here’s a quick overview of the key steps:

How to Season Beef Tenderloin

This grilled beef tenderloin is infused with the flavors of fresh garlic, rosemary, coarsely ground black pepper, dried thyme, and a pinch of salt.

How to Grill Beef Tenderloin

Here’s a quick rundown of what you can expect when grilling beef tenderloin:

1. Trim the tenderloin and tie it with kitchen twine.
2. Season the meat thoroughly.
3. Grill the tenderloin, turning it to achieve a nice seasoning on both sides.

How Long to Grill Beef Tenderloin

Grill the beef tenderloin until it's perfectly rosy pink, and the internal temperature reaches 130°F (54°C) when measured in the thickest part. This should take about 45 to 60 minutes, depending on the size of the tenderloin and the heat of the grill.

What to Serve With Grilled Beef Tenderloin

Grilled beef tenderloin pairs wonderfully with a variety of side dishes. Its versatility shines through, making it the perfect match for these top-rated recipes:

• Basic Mashed Potatoes
• Grilled Vegetables with Balsamic Vinegar
• Roasted Brussels Sprouts

How to Store Grilled Beef Tenderloin

Store any leftover grilled beef tenderloin in an airtight container for up to three days, or freeze it for as long as six months.

Dinogo Community Tips and Praise

"This made the perfect filet," says Donna Vesely. "Everyone loved it, and the rub added an extra layer of delicious flavor."

"This has been our go-to Christmas dinner for the last few years," shares Evelyn B. Schwin. "It’s absolutely the BEST! We prefer to buy the meat pre-trimmed and tied to save time on a busy holiday."

"Excellent flavor and super juicy," praises Hmhunter08. "I seasoned the meat in the morning, then let it sit in the fridge until dinner. Before grilling, I took it out for 30 minutes, then cooked it on a hot grill, rotating it to ensure even browning."

Contributions by Corey Williams

Ingredients List

• 1 (5 pound) whole beef tenderloin

• 8 large garlic cloves, minced

• 6 tablespoons olive oil

• 2 tablespoons minced fresh rosemary

• 2 tablespoons coarsely ground black pepper

• 1 tablespoon dried thyme leaves

• 1 tablespoon salt

Instructions

Prepare all the necessary ingredients.

Use a sharp knife or kitchen scissors to remove the silverskin and trim off any excess fat from the tenderloin. Tuck the thinner end underneath to match the thickness of the rest of the roast, then secure it with butcher's twine. Tie the tenderloin every 1 1/2 to 2 inches to maintain its shape while cooking.

In a small bowl, combine garlic, oil, rosemary, pepper, thyme, and salt. Rub this mixture all over the tenderloin and let it sit while you preheat the grill.

Place the tenderloin on the hot grill, close the lid, and grill for about 5 minutes until a good sear forms. Flip the tenderloin and sear the other side for the same amount of time.

Allow the tenderloin to rest for 15 minutes before slicing.

Nutritional Information (per serving)