Grilled Cedar-Plank Salmon

This recipe for cedar-plank salmon brings out a rich smoky flavor that’s sure to impress your guests.

Why Use a Cedar Plank to Grill Salmon?

Grilling salmon on a cedar plank infuses it with a delicate smokiness, enhancing the flavor and adding depth. Plus, using a plank ensures your salmon stays intact and doesn’t slip through the grill grates.

How to Prepare Cedar-Plank Salmon

Below you’ll find the complete list of ingredients and step-by-step instructions, but here’s a quick overview of the process:

Cedar-Plank Salmon Marinade

The marinade for the salmon helps lock in moisture while infusing it with rich, savory flavors:

• Soy sauce
• Vegetable oil
• Rice vinegar
• Sesame oil
• Green onions
• Fresh ginger
• Minced garlic

How to Grill Salmon on a Cedar Plank

Here’s a quick summary of what to expect when preparing cedar-plank salmon:

1. Soak the cedar planks first.
2. Prepare the marinade.
3. Grill the planks until they begin to smoke and crack.
4. Place the salmon on the planks, close the grill, and cook until the salmon is tender and flakes easily.

Cooking Time for Salmon on a Cedar Plank

When grilling salmon on soaked cedar planks over medium heat, it should be ready to flake with a fork in about 20 minutes. Keep in mind, the fish will continue to cook even after it’s removed from the grill.

Best Side Dishes for Cedar-Plank Salmon

Discover our selection of Top Side Dishes for Salmon to inspire your next meal. Here are some of the highest-rated suggestions you can try:

• Roasted Parmesan Rosemary Potatoes
• Easy Garlic Kale
• Oven-Roasted Asparagus

Dinogo Community Feedback and Recommendations

“This is the best salmon I’ve ever had,” exclaims Christi. “It’s my go-to recipe every time.”

“This recipe is always a hit,” says Grumpy77. “I’ve made it several times on the Weber, and the only tweak I made was using low-sodium soy sauce since the cedar smoke already adds a salty kick.”

“Absolutely mouthwatering,” shares tpwales. “I’m a big fan of salmon, and this is hands down one of the best I’ve ever tasted. Full of flavor and so moist.”

Written by Corey Williams

Ingredients List

• 3 (12 inch) untreated cedar planks

• ⅓ cup soy sauce

• ⅓ cup vegetable oil

• 1 ½ tablespoons rice vinegar

• 1 teaspoon sesame oil

• ¼ cup chopped green onions

• 1 tablespoon grated fresh ginger

• 1 teaspoon minced garlic

• 2 (2 pound) salmon fillets, skin removed

Instructions

Prepare all the ingredients.

Soak the cedar planks in warm water for at least 1 hour. If you have extra time, soak them longer for a more intense flavor.

In a shallow dish, mix together soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic.

Submerge the salmon fillets in the soy marinade, ensuring they’re fully coated. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.

Preheat the outdoor grill to medium heat. Place the cedar planks on the grill grate and heat them until they begin to smoke and lightly crackle.

Take the salmon fillets out of the marinade and set them on the planks, discarding the leftover marinade.

Close the grill lid and cook the salmon until it easily flakes with a fork, about 20 minutes. Remember, the salmon will continue to cook after being removed from the grill.

Editor’s Note:

The nutritional information for this recipe includes all the marinade ingredients. The actual amount of marinade consumed may vary based on usage.

Nutrition Information (per serving)