Grilled Country-Style Pork Ribs
Ingredients List
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½ cup Burgundy wine
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¼ cup BBQ, plus more for basting
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¼ cup cider vinegar
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¼ cup hot pepper sauce
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2 tablespoons Worcestershire sauce
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2 tablespoons prepared yellow mustard
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4 pounds country-style pork ribs
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1 tablespoon onion powder
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1 tablespoon garlic powder
Instructions
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In a bowl, combine wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard. Stir until well blended. Place the ribs in a baking dish and pour the mixture over them, ensuring the ribs are thoroughly coated.
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In a separate bowl, mix together onion powder and garlic powder. Sprinkle the powder mixture over the ribs and allow them to marinate for 2 hours, turning them halfway through.
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Preheat your grill to medium-low heat and lightly grease the grill grates.
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Place the ribs on the grill, cover, and cook over indirect heat for 45 minutes, flipping once.
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Brush the ribs with barbecue sauce and continue grilling for another 15 minutes, basting and turning them frequently until the meat is tender.
Nutritional Information (per serving)
| 577 | Calories |
| 40g | Fat |
| 8g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 577 | |
| % Daily Value * | |
| Total Fat 40g | 52% |
| Saturated Fat 15g | 74% |
| Cholesterol 160mg | 53% |
| Sodium 415mg | 18% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 4g | |
| Protein 39g | 78% |
| Vitamin C 2mg | 2% |
| Calcium 81mg | 6% |
| Iron 3mg | 17% |
| Potassium 562mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5