Grilled Halloumi with a Fresh Berry Herb Salsa
Ingredients Needed
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4 ounces fresh blueberries
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3 ounces red currants
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3 tablespoons chopped fresh mint, divided
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3 tablespoons chopped fresh cilantro, divided
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1 tablespoon fresh marjoram, stems removed
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1 habanero pepper, seeded and minced
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2 tablespoons olive oil
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2 tablespoons agave syrup
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2 limes, divided
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½ cup cashews
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8 ounces halloumi cheese, cut into 8 slices
Instructions
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Combine the blueberries and red currants in a bowl. Add 2 tablespoons each of mint and cilantro, along with marjoram, habanero pepper, olive oil, agave syrup, and the juice of 1 lime. Stir well and set aside.
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Heat a nonstick griddle over medium-high heat. Toast the cashews, stirring frequently to avoid burning, for 8-10 minutes until golden brown. Transfer to a plate and set aside. Lower the heat to medium and cook the halloumi cheese slices, about 2-3 minutes per side, until browned.
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Transfer the cooked halloumi to a plate and top with the prepared berry salsa. Garnish with the remaining 1 tablespoon of mint and cilantro, then sprinkle the chopped cashews over the cheese. Add lime wedges from the remaining lime for a fresh touch. Serve immediately.
Nutritional Information (per serving)
| 406 | Calories |
| 29g | Fat |
| 26g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | 55% |
| Cholesterol 43mg | 14% |
| Sodium 735mg | 32% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 4g | 13% |
| Total Sugars 13g | |
| Protein 16g | 31% |
| Vitamin C 24mg | 26% |
| Calcium 35mg | 3% |
| Iron 2mg | 9% |
| Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5