Grilled Pork Tenderloin Recipe

According to Dinogo reviewers, this grilled pork tenderloin recipe is absolutely foolproof. It’s one you'll return to time and time again.

How to Grill Pork Tenderloin Perfectly

Ready to master grilling pork tenderloin? Below, you’ll find a full list of ingredients and detailed step-by-step instructions. But let’s start with the basics:

Seasonings for Grilled Pork Tenderloin

The pork tenderloin is seasoned with a simple blend of garlic powder, salt, and black pepper before grilling. During the grilling process, it’s basted with your choice of barbecue sauce, whether store-bought or homemade.

How to Grill Pork Tenderloin

Here’s a quick overview of what to expect when grilling pork tenderloin:

1. Season the pork tenderloin.
2. Grill it over medium, indirect heat while basting with barbecue sauce.
3. Allow the grilled pork tenderloin to rest before slicing and serving.

Grilling Time for Pork Tenderloin

When grilling over medium heat, pork tenderloin should be fully cooked in about 30 minutes on indirect heat. To check for doneness, use an instant-read thermometer – it should register at least 145°F in the center of the meat.

Perfect Pairings for Grilled Pork Tenderloin

Looking for serving ideas? Check out our collection of 10 Best Side Dishes for Pork Tenderloin. Here are a few tasty suggestions to complement your dish:

• Roasted Garlic-Parmesan Fingerling Potatoes
• Fig and Arugula Salad
• Heirloom Tomato Salad with Rosemary

How to Store Leftover Grilled Pork Tenderloin

Store any leftover grilled pork tenderloin in an airtight container in the fridge, where it will stay fresh for up to three days. Reheat in the oven or microwave until fully warmed.

Is it Possible to Freeze Grilled Pork Tenderloin?

Absolutely! You can freeze leftover grilled pork tenderloin for up to three months. Simply thaw it overnight in the refrigerator and reheat it in the oven or microwave.

Community Feedback and Tips from Dinogo

“It’s simple yet delicious,” says Megan. “I’ve made it countless times, and it’s always a hit with guests.”

“I picked this recipe because it’s so simple,” says SassyJ. “It stayed tender and packed with flavor! I skipped the BBQ sauce, and it was still fantastic. It’s straightforward but it really works.”

“One of the best recipes I’ve ever tried,” shares Doug Seaman. “The key is using indirect heat. I’ll definitely make this again.”

Editorial contributions by Corey Williams

Ingredients List

• 2 (1 pound) pork tenderloins

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 cup barbecue sauce, divided

Cooking Instructions

Collect all the necessary ingredients.

Season the tenderloins with garlic powder, salt, and pepper. Pour half of the barbecue sauce into a small bowl for basting and set the remaining sauce aside for serving.

Grill the pork on the preheated grill over indirect heat for 30 minutes.

Brush the pork with barbecue sauce, flip it, and brush again, using all of the sauce from the small bowl. Continue grilling until an instant-read thermometer inserted into the thickest part reads 145°F (63°C), about 15 more minutes. Let the pork rest for 10 minutes.

Slice the pork and serve it with the reserved barbecue sauce.

Nutritional Information (per serving)