Skillet Burrito Bowl
Ingredients List
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1 tablespoon vegetable oil
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1 pound ground beef
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1 tablespoon fajita seasoning
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1 (15 ounce) can pinto beans, drained and rinsed
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1 (8 ounce) jar salsa
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1 cup cooked brown rice
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½ cup shredded Mexican cheese blend
Instructions
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Heat oil in a large skillet over medium-high heat. Cook the beef, stirring often, until browned and crumbled, about 5 to 10 minutes. Drain off any excess grease, then stir in the fajita seasoning until the beef is evenly coated.
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Mix in the pinto beans, salsa, and brown rice with the seasoned beef. Stir until everything is well combined, then top with a generous sprinkle of Mexican cheese blend.
Nutritional Information (per serving)
| 472 | Calories |
| 28g | Fat |
| 28g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat 28g | 35% |
| Saturated Fat 12g | 58% |
| Cholesterol 86mg | 29% |
| Sodium 856mg | 37% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 5g | 19% |
| Total Sugars 2g | |
| Protein 28g | 56% |
| Vitamin C 2mg | 2% |
| Calcium 168mg | 13% |
| Iron 4mg | 19% |
| Potassium 634mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5