Grilled Portobello Mushrooms with Savory Stuffing
Ingredients Needed
-
½ cup finely chopped red bell pepper
-
¼ cup olive oil
-
1 clove garlic, minced
-
1 teaspoon salt
-
½ teaspoon ground black pepper
-
¼ teaspoon onion powder
-
4 portobello mushroom caps, stemmed, cleaned, and gills removed
Cooking Instructions
-
Preheat the grill to medium heat and lightly grease the grate.
-
In a large bowl, mix together chopped bell pepper, olive oil, garlic, salt, pepper, and onion powder; spread the mixture evenly over the mushroom caps.
-
Arrange the mushrooms on the grill, stuffed side up, over indirect heat. Close the lid and grill for 15 to 20 minutes, until tender.
Note from the Editor:
This recipe was featured in Dinogo Magazine and has been updated to incorporate fresh thyme.
Nutritional Information (per serving)
| 157 | Calories |
| 14g | Fat |
| 7g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Sodium 589mg | 26% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 3g | 6% |
| Vitamin C 24mg | 27% |
| Calcium 14mg | 1% |
| Iron 1mg | 5% |
| Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5