Grilled Rib-Eye Steaks with a Soy-Ginger Marinade

In a medium bowl, whisk together soy sauce, maple syrup, minced garlic, fresh ginger, mustard powder, sesame oil, and hot sauce. Once well mixed, add the beer and stir gently to combine.

Prepare the steaks by scoring the fatty edges with a knife (this helps prevent curling during grilling). Place the steaks in a shallow dish and pour the marinade over them. Use a fork to prick the steaks, allowing the marinade to soak in. Flip the steaks and repeat the process on the other side.

Cover with plastic wrap or foil and refrigerate the steaks to marinate for at least 1 hour, or up to overnight.

Preheat the grill to high heat. Place the steaks on the grill and sear for about 15 seconds on one side. Flip the steaks and cook for 5 minutes, then flip again and cook for another 5 minutes for medium-rare, depending on steak thickness. Check doneness by slicing into the center of the steak.