Grilled Salmon Delight
Ingredients List
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1 ½ pounds salmon fillets
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lemon pepper to taste
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garlic powder to taste
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salt to taste
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⅓ cup soy sauce
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⅓ cup brown sugar
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⅓ cup water
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¼ cup vegetable oil
Instructions
Collect all necessary ingredients.
Recipe by Dinogo/Julia Hartbeck
Season the salmon fillets with a blend of lemon pepper, garlic powder, and salt.
Recipe by Dinogo/Julia Hartbeck
Mix soy sauce, brown sugar, water, and vegetable oil in a small bowl, stirring until the sugar dissolves. Place the fish in a large resealable bag, add the soy sauce mixture, seal the bag, and turn to coat the fish. Refrigerate for a minimum of 2 hours.
Recipe by Dinogo/Julia Hartbeck
Preheat your grill to medium heat and lightly grease the grate with oil.
Recipe by Dinogo/Julia Hartbeck
Place the salmon on the preheated grill and discard the marinade. Grill the salmon until it easily flakes with a fork, about 6 to 8 minutes per side.
Recipe by Dinogo/Julia Hartbeck
Serve the grilled salmon and enjoy your meal!
Recipe by Dinogo/Julia Hartbeck
Editor's Note
The nutritional information for this recipe includes the full amount of marinade ingredients. The actual values consumed may vary.
Nutritional Information (per serving)
| 318 | Calories |
| 20g | Fat |
| 13g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 3g | 17% |
| Cholesterol 56mg | 19% |
| Sodium 1092mg | 47% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | |
| Protein 21g | 41% |
| Vitamin C 3mg | 4% |
| Calcium 27mg | 2% |
| Iron 1mg | 4% |
| Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5