Grilled Steak Tips with Savory Mushroom Sauce
Ingredients List
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2 ½ pounds sirloin tips, uncut
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½ (750 milliliter) bottle Burgundy wine
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2 (14.5 ounce) cans beef broth
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4 portobello mushroom caps, sliced
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¼ cup butter
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1 clove garlic, chopped
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½ teaspoon dried thyme
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¼ teaspoon salt, or to taste
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½ teaspoon ground black pepper, or to taste
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1 shallot, finely chopped
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2 tablespoons all-purpose flour
Instructions
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Preheat the grill to medium-high heat.
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In a large skillet, melt butter over medium-high heat. Sauté shallots until soft and translucent. Add mushrooms and cook, covered, until they darken, about 5 minutes.
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Remove mushrooms and set aside. Deglaze the pan with one can of beef broth and Burgundy wine. Increase the heat and bring the mixture to a boil. Let it boil until reduced by a third.
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Grill the sirloin tips on the preheated grill to your preferred doneness. Season with salt and pepper if desired. Remove from the grill and set aside.
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Once the sauce has reduced, add the remaining can of beef broth, garlic, and thyme. Bring back to a boil and cook for 5 to 10 minutes, allowing it to reduce further. The sauce should be thin like au jus. Whisk in flour to thicken, and continue to cook until the sauce reaches your desired consistency. Taste and adjust seasoning, if needed. Stir in the cooked mushrooms. Serve the steak tips topped with the mushroom sauce.
Nutritional Information (per serving)
| 455 | Calories |
| 25g | Fat |
| 9g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 455 | |
| % Daily Value * | |
| Total Fat 25g | 33% |
| Saturated Fat 12g | 60% |
| Cholesterol 121mg | 40% |
| Sodium 672mg | 29% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 35g | 70% |
| Vitamin C 1mg | 1% |
| Calcium 41mg | 3% |
| Iron 5mg | 27% |
| Potassium 945mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5