Ham & Cheese Stromboli
Ingredients List
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2 (16 ounce) packages refrigerated pizza crust dough
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1 (28 ounce) jar spaghetti sauce
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¼ pound cooked ham, sliced
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¼ pound Capacola sausage, sliced
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¼ pound salami, sliced
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¼ pound pepperoni sausage, sliced
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garlic powder to taste
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¼ pound mozzarella cheese, shredded
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1 onion, sliced
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6 mushrooms, sliced
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1 green bell pepper, sliced
Instructions
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Preheat your oven to 425°F (220°C). Allow the dough to rise as directed on the package, then punch it down and divide into 4 equal portions.
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On a floured surface, roll each dough portion into a long oval. Spread a layer of sauce, followed by ham, capacola, salami, and pepperoni. Season with garlic powder, then add mozzarella, onion, mushrooms, and bell peppers. Fold the dough over the filling to enclose it, pinch the edges to seal, and flip so the seam is on the bottom. Place on an ungreased baking sheet and cut 3 diagonal slits on top to allow steam to escape.
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Bake in the preheated oven for 20 to 30 minutes, or until golden brown and crisp.
Nutritional Information (per serving)
| 659 | Calories |
| 29g | Fat |
| 70g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 659 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 9g | 45% |
| Cholesterol 57mg | 19% |
| Sodium 2143mg | 93% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 5g | 17% |
| Total Sugars 16g | |
| Protein 28g | 55% |
| Vitamin C 19mg | 21% |
| Calcium 144mg | 11% |
| Iron 5mg | 27% |
| Potassium 580mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5