40 Thai Dishes We Can't Live Without

In Thailand, one of the first things people ask when they meet is 'Have you eaten yet?' It's clear that food holds a central place in this vibrant culture.

Wondering how to gauge the quality of a Thai restaurant? Forget the menu, the décor, or the prices—just look at the crowd. The number of patrons tells you everything you need to know.

To honor Bangkok's incredible food scene and the eateries that showcase it, we've put together a list of 40 Thai dishes we can't imagine living without.

Some of these dishes are internationally famous, while others are hidden treasures. Either way, they're all worth tasting at least once. If we missed your favorite, feel free to share it in the comments!

1. Tom Yum Goong

This iconic Thai soup is packed with shrimp, mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves for an explosion of flavor.

You can enjoy it rich and creamy with coconut milk (tom yum goong nam kohn), or opt for a tangier, healthier version without the coconut milk (tom yum goong nam sai).

This soup brings together a delightful mix of classic Thai flavors—sour, salty, spicy, and sweet—all in one delicious bowl. A beloved local favorite, it's an authentic Thai dish that has gained global popularity.

Banana Leaf Restaurant offers a variety of mouthwatering dishes, including their excellent tom yum goong. Located on the basement floor of Silom Complex, Silom Road, Bangkok. BTS: Saladaeng. Open daily from 11 a.m. to 9:30 p.m. Tel: +66 (0)2 231 3124.

2. Gang Som Pak Ruam

This Thai soup perfectly blends sweet, sour, and spicy flavors into a vibrant, flavorful dish.

The soup can be loaded with vegetables like carrots, cabbage, and green beans (pak ruam), or you can enjoy it with a crispy fried omelet made from eggs and the uniquely tangy Thai acacia leaf (cha om), also known as gang som cha om kai.

For an explosive tart flavor, try the gang som soup at Arhan Isan Rot Det Restaurant, located at 3/5-6 Thanon Rangnam Road, Ratchawithi, just across from the King Power complex. Open from 11 a.m. to 10 p.m. Tel: +66 (0)2 246 4579.

3. Gang Keow Wan

Thai green curry is one of the country's most famous and highly sought-after dishes.

A perfect balance of green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, eggplant, and essential Thai herbs like lemongrass, galangal, and lime leaves makes this curry an unforgettable explosion of flavors.

Green curry is typically served with a soup-like consistency, making a plate of rice essential to soak up every flavorful drop.

Poi-sien Restaurant offers a vibrant green curry brimming with aromatic herbs and bold flavors. Located at Soi Ratchawithi 6, Boonme Building. Open from around 10 a.m. to 10 p.m. Tel: +66 (0)84 527 5521.

4. Panang Gai

Red curry paste sautéed with chicken and then drenched in coconut cream creates a rich, spicy, and savory red curry.

The dish is finished with a sprinkle of finely chopped kaffir lime leaves for an extra burst of fragrance.

Panang Gai is a dish that, when prepared right, bursts with an explosion of vibrant flavors the moment it touches your palate.

Poi-sien Restaurant also serves an exceptional panang gai. The thick coconut cream sauce is perfectly made, and the lime leaf garnish is always fresh. Located at Soi Ratchawithi 6, Boonme Building. Open from about 10 a.m. to 10 p.m. Tel: +66 (0)84 527 5521.

5. Gang Massaman

Massaman is a sweet, aromatic curry that hails from Southern Thailand and is traditionally a Halal dish.

The curry sauce is a blend of curry paste, coconut milk, rich peanut flavor, with subtle hints of nutmeg and cinnamon.

Massaman is typically made with chicken and always includes chunks of potato that have perfectly absorbed the coconut milk, becoming soft and flavorful.

Baan Ajarn Restaurant, located at 107/7-8 Soi Rangnam Rd, Phaya Thai, Ratchawithi, serves an excellent massaman. Open from 11 a.m. to 11 p.m. Tel: +66 (0)2 245 2775.

6. Gai Pad Pongali

Chicken, onions, tomatoes, and peppers are infused with a mild, aromatic Thai yellow curry paste, bringing them to life.

What sets this dish apart is the addition of an egg, cracked in to curdle and thicken the flavors into a rich, cohesive texture.

A generous sprinkle of parsley is added for a burst of extra flavor and a unique, fresh taste.

Kun Su Restaurant, located on Phaya Thai, Soi Rangnam, just across from Century Mall, serves a light, less greasy, and utterly delicious pad pongali. Ideal for lunch, open daily from 11 a.m. to 9 p.m. Tel: +66 (0)81 883 5487, (0)81 666 2901.

7. Gang Jued

A healthier Thai option, Gang Jued is a clear vegetable soup packed with carrots, cabbage, onions, minced pork, tofu, and glass noodles, all topped with fresh parsley.

Gang Jued is a vibrant mix of fresh garden vegetables, making it the perfect complement to a variety of other dishes, and a refreshing alternative to heavier, greasier options.

Poi-sien Restaurant serves an excellent gang jued. Located at Soi Ratchawithi 6, Boonme Building. Open from about 10 a.m. to 10 p.m. Tel: +66 (0)84 527 5521.

8. Jim Jum

A perfect way to unwind with friends is by enjoying Jim Jum—a small clay pot filled with a fragrant pork broth, served over a bed of glowing charcoal.

The host provides a selection of fresh morning glory, cabbage, meats (usually pork and liver), beaten eggs, glass noodles, and the essential holy Thai basil.

The meats and vegetables are added to the pot, allowing them to slowly cook into a rich, satisfying soup.

A fragrant, herb-filled Jim Jum can be enjoyed at Larb Yasothorn Restaurant, located at 1/37 Ratchawithi Soi 2, Din Daeng Road, Samsaen Nai, Phaya Thai. Open from 4 p.m. to 4 a.m. Tel: +66 (0)84 709 9880.

9. Kao Na Phet

Roasted duck is a popular dish across Asia, prized for its richer, fattier meat and more distinctive flavor compared to chicken.

In Thai Kao Na Phet, the duck is served over a plate of rice with various cuts of duck, all drizzled with savory duck stock. A simple yet flavorful duck soup accompanies the dish.

A telltale sign of a duck and rice or noodle shop is the sight of ducks hanging by their necks in a glass display case.

In Yaowarat (Chinatown), make your way to Hua Seng Hong Restaurant at 371-373 Yaowarat Road. Tel: +66 88 536 6168.

10. Kai Jiew Moo Saap

A quintessential Thai comfort food, the Thai-style omelet is a simple yet satisfying dish. Eggs are beaten with fish sauce and soy sauce, then minced pork is added before being fried to perfection.

The egg mixture is deep-fried to perfection, creating an omelet that pairs wonderfully with a plate of rice. It’s even better with a splash of chili sauce (sauce prik).

In Bangkok, virtually every restaurant that serves rice offers a fantastic omelet. Check out Kun Su Restaurant, located on Phaya Thai, Soi Rangnam, just across from Century Mall. Tel: +66 (0)81 883 5487, (0)81 666 2901.

11. Kao Niew Moo Yang

In Bangkok, you'll find grilled pork skewers and sticky rice wrapped in small bags available at nearly every corner and at all hours of the day.

Quick, easy, satisfying, and delicious—these are just a few reasons to grab a bag of Kao Niew Moo Yang while you're on the move. It's a ubiquitous snack you can't miss.

If you're near Silom, head to Soi Convent, just a short walk from the Sala Daeng BTS station, where a fantastic street vendor grills large, tender pork skewers. The best time to visit is around lunchtime.

12. Moo Dad Diew

Tender bites of deep-fried pork are marinated in a rich, dark soy sauce before being fried again to amplify the flavors.

These succulent pork pieces are served with a zesty chili sauce (jim jao) packed with green onions. Of course, sticky rice is a must on the side.

Ta Bun Tum, located in Pin Ngen Market (block R28-R29, next to Major Pinklao), offers a delicious moo dad diew. Hours: 12 p.m. to 9 p.m. Tel: +66 (0)847 070 2950.

13. Yam Khor Moo Yang

This iconic meat salad features tender, juicy pork cutlets grilled to perfection, sliced, and tossed with lemon juice, parsley, sweet onions, and a generous amount of spicy chilies.

A must-have for any Isaan feast, this salad is best enjoyed with sticky rice, which you should dip into the tangy dressing.

A refreshing yam khor moo yang is prepared fresh from a street cart right outside Tesco Lotus Express Rangnam, 104/30-34 Rangnam Road, Phaya Thai, Ratchawithi. Operating hours: 6 p.m. - 11 p.m.

14. Gai Yang

Grilled chicken, or 'gai yang,' is a ubiquitous street food in Thailand, with its tantalizing aroma filling the air as you walk through the streets.

Best enjoyed with a zesty serving of som tam (green papaya salad) and a helping of sticky rice, grilled chicken makes the perfect meal.

Grilled chicken is a beloved street food throughout Bangkok, often served from mobile stalls attached to bikes or pushcarts. You can find the best versions at any Isaan restaurant.

Take a stroll down Phahon Yothin Soi 1 Lue Cha for a fantastic variety of grilled chicken options.

15. Kao Ka Moo

Kao ka moo is a dish featuring pork slowly simmered in a sweet soy sauce base, infused with subtle notes of cinnamon and star anise.

The tender pork effortlessly falls off the bone, served atop a bed of steaming rice.

You'll often spot this dish at markets, with whole pig legs, stained with soy sauce, simmering in large metal pans throughout the day.

Pa-Aou Restaurant is renowned for its flavorful kao ka moo, where the pork is so tender it practically melts off the bone, perfectly complemented by its savory sauce. Located at Phahon Yothin Soi 1, 826 Soi Rucha, Phaya Thai. Tel: +66 (0)89 2010798

16. Kao Mok Gai

A generous sprinkle of fried onions and fresh cilantro completes the dish, alongside a tangy cucumber pickle and a side of fiery spicy sauce.

The rich, aromatic flavors of this dish make it a unique and satisfying meal for any occasion.

16. Kao Mok Gai

In Silom, Soi Convent, you'll find a street vendor serving delicious kao mok gai. This dish can be a bit harder to track down compared to others, but the large pot of vibrant yellow rice makes it easy to spot. Best to visit during lunchtime.

17. Kao Moo Dang

40 thai food 17-khao-moo-daeng-1

A rich, sweet red barbecue sauce is generously poured over the rice and tender pork, then topped with fresh cilantro and green onions. The result is a non-spicy, yet irresistibly sweet dish, perfect for a late-night snack.

Ran Guay Jab Jaedang (nicknamed 'Microphone'), located on Ratchawithi Road near Soi 6, right by the Siam Computer and Language School. The food carts roll out at around 5 p.m. and stay open until approximately 2 a.m.

18. Kao Man Gai

Although Thailand's chicken rice may not have the same global fame as Singapore’s version, it remains a beloved comfort dish. The chicken is boiled and served on a bed of rice infused with flavorful chicken stock.

The garlic-chili vinaigrette that comes with it is absolutely delicious, and the dish is always accompanied by a light chicken broth. You can also choose to have fried chicken instead (kao man gai tod).

Kao Man Gai Ton Jaewa, a popular spot for both breakfast and lunch, is always bustling with customers. Located at 465/7, across from Center One on Ratchawithi Road. Open from 7 a.m. to 7 p.m. Tel: +66 (0)2 640 9891

19. Nam Tok Moo

In Thai, 'nam tok' translates to 'waterfall.' Grilled, tender pork is combined with a zesty mix of lemon juice, green onions, chili, mint, fish sauce, and toasted rice, giving the meat a fresh, vibrant flavor.

The blood from the meat, along with the flavorful dressing, led to the dish being dubbed 'waterfall meat' – a name that perfectly captures the essence of this vibrant dish.

For a great serving of nam tok, head to Tida Esarn Restaurant, located at 1/2-5 Rangnam Road, Phaya Thai, Ratchawithi. Open from noon to 10 p.m. Tel: +66 (0)2 247 2234

20. Larb Moo

Laab moo is a classic Isaan dish made from minced pork and liver, tossed in a tangy mix of lime juice, fish sauce, fresh mint, onions, chilies, and topped off with crispy toasted rice for a satisfying crunch.

Each ingredient in this fresh Thai salad plays a vital role, and when combined with sticky rice, it creates the perfect dipping sauce.

For a deliciously vibrant laab, head over to Tam Lai Restaurant, located in Pin Tong Plaza, next to the clothes market near Major Pinklao. It’s open from 11:30 a.m. to 8:30 p.m. Tel: +66 (0)88 018 5700

21. Pad Ga Pow Moo Kai Dow

When a local Thai is unsure of what to order, pad ga pow is a go-to favorite. This stir-fried dish is a reliable choice, always delicious and satisfying, found at nearly every restaurant.

Typically made with chicken, pork, or minced meat, the dish is cooked with garlic, chilies, small green vegetables like green beans, and the aromatic basil that gives it its signature flavor.

It’s common to enjoy this dish over a bed of rice, topped with a fried egg. While it’s available almost everywhere, the best pad ga pow is often served at neighborhood eateries.

22. Gai Pad Met Ma Muang

In this dish, chicken is stir-fried in a hot, oiled wok with onions, dried chilies, and crispy cashew nuts. A blend of oyster sauce, fish sauce, sugar, and spices creates a flavorful sauce that pairs perfectly with rice.

Tam Lai Restaurant expertly stir-fries this dish to perfection. Around lunchtime, Tam Lai is bustling with customers. It’s located in Pin Tong Plaza, next to the Major Pinklao shopping mall. Open from 11:30 a.m. to 8:30 p.m. Tel: +66 (0)88 018 5700

23. Plah Kah Pung Neung Manow

A whole snapper is steamed to perfection and served in a tangy lime sauce. It is presented in a metal fish-shaped pan with a candle underneath to keep it steaming and fresh.

Raw garlic cloves, green chili sauce, and fresh cilantro garnish the lime-infused snapper, while the sweet and tender fish melts in your mouth.

T & K Seafood, located in Yaowarat (Chinatown), offers an excellent selection of Thai and Chinese seafood dishes. In the late afternoon, the restaurant sets up tables and chairs on the street, which fill up as evening approaches. 49-51 Soi Phadung Dao, Yaowarat Rd, Bangkok 10100. Open from 4:30 p.m. to 2 a.m., Tel: +66 (0)1 507 5555

24. Gang Som Plah Chon

A beautifully deep-fried snakehead fish is drenched in a vibrant soup that balances sweet, sour, and spicy flavors.

The fish is often presented on a metal fish-shaped pan and is sometimes topped with a medley of fresh herbs and vegetables.

You’re sure to be the center of attention when this aromatic and pungent dish is brought to the table.

An artfully crafted, veggie-packed gang som plah chon can be found at Arhan Isan Rod Dej, located at 3/5-6 Thanon Rangnam Road, directly across from the King Power complex. Open from 12 p.m. to 10 p.m. Tel: +66 (0)2 246 4579

25. Plah Plow

A favorite dish to pair with som tam and sticky rice is simply grilled, salted fish.

The fish is first stuffed with aromatic herbs like lemongrass and lime leaves, then coated in a thick layer of salt before being grilled to perfection, ensuring it’s tender and juicy.

The result is a melt-in-your-mouth, sweet, white-fleshed fish where chewing feels almost unnecessary.

Plah plow can be prepared with various types of fish, including snakehead, tilapia, and snapper.

Visit Tida Esarn Restaurant at 1/2-5 Rangnam Road, Phaya Thai, Ratchawithi. Open daily from noon to 10 p.m. Tel: +66 (0)2 247 2234

26. Yam Plah Duk Foo

A cherished favorite among Thais, yam plah duk foo begins as a deep-fried, airy catfish that feels light and greasy at first.

However, when combined with sour mango, sweet sugar, zesty lime, pungent red onions, fresh cilantro, shrimp, squid, and a rich peanut sauce, the dish transforms into a crunchy, multi-layered bite that encapsulates all the vibrant Thai flavors and textures.

The Krok Restaurant, located in Siam Square across from Siam Paragon Mall, serves an exceptional yam plah duk foo. The place fills up quickly during lunchtime with both students and business professionals, so expect a wait. Find it at Soi 2, Siam Square, Bangkok. Open daily from 11 a.m. to 9 p.m. Tel: +66 (0)2 251 9916

27. Som Tam

Som tam is perhaps the most beloved salad in Thailand. It begins with pounding garlic and chilies together in a mortar (krok). Then, tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans, and shredded green papaya are combined to create the signature som tam thai.

The combination of sweet, salty, and spicy flavors, enhanced by the crisp texture of the green papaya and paired with sticky rice, creates a truly irresistible dish. There are many variations to try, including one with crab (som tam boo) and another with fermented fish sauce (som tam plah lah).

Som tam vendors are a common sight across Bangkok, offering up fresh and flavorful salads, but if you're looking for a top recommendation, visit Ta Bun Tum Restaurant in Pin Ngen Market block R28-R29, right next to Major Pinklao. The restaurant operates from 12 noon to 9 p.m. Tel: +66 (0)847 070 2950

28. Kanom Jeen

Kanom jeen are delicate, mild-flavored noodles made from fermented rice. Their soft texture makes them a favorite in Thai cuisine.

These noodles are typically served with a choice of curry such as kanom jeen nam ya (fish ball red curry), kanom jeen nam prik (sweet chili paste), or kanom jeen gang keow wan gai (green curry chicken), and topped with fresh garnishes like cabbage and cucumbers.

If you want to experience the full variety of kanom jeen, head to Kanom Jeen Buffet Chao Din located on the 5th Floor of MBK (Maboonkrong) Mall. They are open from 11 a.m. to 9 p.m. Tel: +66 (0)2 626 0177

29. Gai Pad King

This dish revolves around the bold flavor of ginger. Generous amounts of grated ginger, tender chicken, mushrooms, onions, chilies, and oyster sauce are stir-fried together to create a savory masterpiece.

Perfect as a side dish to complement other meals, Gai Pad King is commonly found on the menu at almost every Thai restaurant in the city.

30. Pad Pak Bung Nam Man Hoy

Even if you're not a fan of vegetables, you might find yourself enjoying morning glory. This hollow-stemmed vegetable with small leaves has a unique texture and mild taste.

The dish is stir-fried quickly at high heat with garlic, oyster sauce, and chilies, preserving its crispiness and vibrant, fresh flavor.

Pa-Aou Restaurant expertly prepares a perfectly seared plate of morning glory. You can find it at Phahon Yothin Soi 1, 826 Soi Rucha, Phaya Thai, Bangkok. For inquiries, call +66 (0)89 201 0798.

31. Nam Prik Kaphi

Nam prik kaphi consists of steamed vegetables, such as cabbage, eggplant, and string beans, often paired with small salted fish like plah tu, and served alongside a pungent chili sauce made with fermented shrimp paste. Street vendors around the city offer these vegetables and fish for takeaway, making it an easy and flavorful snack.

The rich, savory sauce, with its distinct salty and fishy undertones, elevates every bite, giving the dish a layered depth of flavor. This is definitely not for those who shy away from strong, fishy tastes.

Located right next to Pa-Aou Restaurant (Phahon Yothin Soi 1, 826 Soi Rucha, Phaya Thai, Bangkok. Tel: +66 (0)89 201 0798), you'll find a variety of nam prik kaphi with different sauces, all ready for takeaway.

32. Pad See Eiu

A perfect lunch option that provides a satisfying energy boost. Wide rice noodles are stir-fried with garlic, tender pork, and Chinese broccoli, all enveloped in a flavorful dark soy sauce.

The addition of a scrambled egg among the noodles adds richness and extra flavor. After serving, many diners enjoy adding sugar, chili flakes, and a dash of vinegar to customize the taste.

Ran Guay Jab Jaedang, located on Ratchawithi Road near Soi 6, right beside Siam Computer and Language School. The carts begin rolling in around 5 p.m. and serve late into the night, closing around 2 a.m.

33. Pad Thai

Pad Thai is arguably the most iconic Thai dish abroad, a favorite among tourists who can’t stop talking about it. It's so popular, we almost debated whether to include it on the list at all.

Medium-width rice noodles are stir-fried with a variety of ingredients such as tofu, peanuts, shrimp, green onions, bean sprouts, garlic, pepper, fish sauce, and lime juice. A scrambled egg mixed into the noodles brings everything together and adds a perfect touch of flavor.

Pad Thai is best enjoyed with a squeeze of lime and a sprinkle of ground peanuts. Feel free to adjust the flavor with a spoonful of sugar, chili flakes, and vinegar, if you like.

Pad Thai can be found in numerous street carts throughout the city. One stationary cart is conveniently located right inside the gate of Wat Ratchaburana (temple), near Saphan Phut market. Chakkraphet Road, Wangburapha Subdistrict, Phra Nakorn District. Open from late afternoon until late at night.

34. Guay Teow Rhua

Guay Teow Rhua, also known as 'boat noodles,' gets its name because the bowls were originally sold from boats.

The rich, sweet pork blood broth in each bowl is soaked up by your choice of noodles, whether it’s wide rice noodles (sen yai), medium rice noodles (sen lek), angel hair rice noodles (sen mee), or glass noodles (wun sen).

A mix of beef, pork, liver, pork balls, and morning glory sprigs are added to complete the dish.

What makes these noodles unique is their small size—each bowl is just three to five bites. It’s common for diners to compete by stacking their empty bowls to see who can create the tallest tower.

For an authentic boat noodle experience, head over to Sud Yod Guay Teow Rhua (Pa Yuk) ('Best Boat Noodle'), located near Victory Monument on the boat noodle alley, along the road to Phahon Yothin. They are open from 11 a.m. to 9 p.m. Tel: +66 (0)2 271 3178

35. Guay Teow Nuaa (Sen Lek)

Medium rice noodles, or sen lek, served with beef or pork balls, make for a popular and quick meal that’s both tasty and filling.

The rich, simmered broth is ladled over tender meat and noodles, accompanied by a few sprigs of bean sprouts and morning glory. Everything steams together in a bubbling pot before being served in your bowl.

This dish typically comes without chili, but by now, your taste buds will have adapted, so feel free to sprinkle a few spoonfuls of chili flakes for the ultimate kick.

For an unforgettable bowl of beef noodles, visit Guay Teow Lookshin Disco Restaurant at 493/18 Thanon Ratchawithi (Victory Monument), Phaya Thai. It’s the perfect lunch spot, open from 10 a.m. to 3 p.m. Tel: +66 (0)2 245 6790

36. Guay Jab

Guay Jab is made by adding hearty rolls of wide rice noodles, resembling small cigars, to a rich, fatty, light brown broth.

The dish is completed with various ingredients like crispy pork skin, pork offal such as lungs and tongue, and a sprinkling of green onions. The defining flavor of guay jab is the bold presence of black pepper.

For an authentic guay jab experience, head to Yaowarat Road in Chinatown, Soi Itsaranuphap (11), where a bustling street stall serves it from 5 p.m. to midnight.

37. Guay Teow Lui Suan

These fresh Thai spring rolls use large, thin rice noodles in the shape of square tortillas as their wrapper.

The rolls are filled with a mixture of ground pork, shredded carrots, and lettuce, then wrapped up and enjoyed with fresh lettuce leaves and fragrant holy basil.

The accompanying green dipping sauce is a vibrant blend of sweet, sour, and spicy flavors that perfectly complements the rolls.

A fantastic bowl of guay teow lui suan can be enjoyed at a tent right outside the Tesco Lotus Hypermarket Pinklao, located at 3 Baromraj-Chonnanee Road, Arun Amarin, Bangkoknoi. The stall is open daily from around 10 a.m. to 6 p.m.

38. Cha Yen

Thailand's answer to coffee and tea from around the world is its own sweet and iced cha yen. While it’s not a dish, it’s a must-try for its incredible refreshment factor.

Despite being called Thai iced tea, the tea flavor is almost hidden beneath a rich layer of sweetened condensed milk, and the drink is generously iced.

Look out for stalls with 'Carnation' branding on them, as they almost always serve cha yen. You can also find cha yen at coffee shops, drink stands, or most restaurants across Bangkok.

39. Kao Niew Ma Muang

Yellow mango with sticky rice is a universally loved dessert. A generous serving of sticky rice is topped with sweet, perfectly ripe, non-fibrous mango slices.

To elevate the flavor, a drizzle of creamy coconut syrup is added. This treat can be found at various street vendors, depending on the season's mango supply.

A great spot to enjoy kao niew ma muang is Phaya Thai Phahon Yothin Soi 1, Lue Cha. Many higher-end Thai restaurants also serve it as a special dessert.

40. Sang Kaya Fug Tong

A medium-sized pumpkin is hollowed out and filled with a silky coconut custard. Once the custard sets, the pumpkin is sliced into wedges, just like pizza slices.

A spoonful of sweet candied pumpkin paired with a rich coconut custard creates a mouthwatering dessert—pure nectar.

This delicious custard requires a bit of preparation, so it’s typically available in the late afternoon and evening at Poi-sien Restaurant (also known as Pumpkin Lady), located at Soi Ratchawithi 6, Boonme Building. It’s open daily from 10 a.m. to 10 p.m. Tel: +66 (0)84 527 5521.