Hearty Shepherd's Pie

Ingredients List

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon salt

• 1 teaspoon pepper

• 1 pound lean ground beef

• 4 teaspoons all-purpose flour

• ¼ cup Heinz Tomato Ketchup

• ¾ cup Heinz® Tomato Juice

• 2 tablespoons Heinz Worcestershire Sauce

• 2 tablespoons Dijon mustard

• 1 cup frozen mixed vegetables (such as peas and carrots)

• 3 cups cooked, warm, mashed potatoes

• 2 tablespoons butter

• 1 clove garlic, minced

• ⅔ cup warm milk

Instructions

1. Preheat your oven to 350°F (180°C).

2. In a skillet over medium heat, warm the oil. Add the onions, garlic, thyme, rosemary, and half of the salt and pepper. Stir and cook for 5 to 7 minutes.

3. Add the ground beef and cook until browned. Stir in the flour. Pour in the ketchup, tomato juice, Worcestershire sauce, and mustard. Let simmer for 5 minutes. Add the mixed vegetables and transfer the mixture to a 9-inch baking dish.

4. Beat the mashed potatoes with warm milk, the remaining salt and pepper, butter, and garlic until light and fluffy. Spread them evenly over the meat mixture.

5. Bake in the preheated oven for about 35 minutes, until the potatoes are golden and crispy on top.

Cooking Tips

Nutritional Information (per serving)