Herb-Infused Pork Roast
Ingredients List
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1 ½ tablespoons fresh rosemary
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2 teaspoons garlic salt
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½ teaspoon dried thyme
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¼ teaspoon freshly ground black pepper
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3 pounds boneless pork loin roast
Instructions
Preheat your oven to 350°F (175°C).
In a large resealable plastic bag, mix together rosemary, garlic salt, thyme, and pepper. Add the pork loin to the bag, seal it, and shake until the meat is fully coated with the spice mixture. Transfer the seasoned pork to a medium baking dish.
Bake in the preheated oven for about 1 hour, or until fully cooked. An instant-read thermometer should register at least 145°F (63°C) when inserted into the center of the roast.
Nutritional Information (per serving)
| 335 | Calories |
| 20g | Fat |
| 0g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 7g | 36% |
| Cholesterol 110mg | 37% |
| Sodium 684mg | 30% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Protein 37g | 73% |
| Vitamin C 1mg | 1% |
| Calcium 30mg | 2% |
| Iron 2mg | 8% |
| Potassium 556mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5