Herb-Infused Slow Cooker Turkey Breast
Ingredient List
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1 (3 pound) bone-in turkey breast half
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2 tablespoons butter, softened
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¼ cup whipped cream cheese spread with garden vegetables
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1 tablespoon soy sauce
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1 tablespoon minced fresh parsley
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½ teaspoon dried basil
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½ teaspoon dried sage
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½ teaspoon dried thyme
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¼ teaspoon ground black pepper
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¼ teaspoon garlic powder
Cooking Instructions
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Place the turkey breast in the slow cooker. In a small bowl, mix butter, cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder until smooth. Spread the herb mixture over the turkey breast. Cover and cook.
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Cook until the turkey is tender, about 4 to 6 hours on High or 8 to 10 hours on Low.
Nutritional Details (per serving)
| 325 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 60g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 21% |
| Cholesterol 181mg | 60% |
| Sodium 312mg | 14% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 60g | 120% |
| Vitamin C 1mg | 1% |
| Calcium 32mg | 2% |
| Iron 3mg | 18% |
| Potassium 594mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5