Herb-Seasoned Slow Cooker Turkey Breast
Ingredients List
-
1 (5 pound) boneless turkey breast
-
salt and ground black pepper to taste
-
5 sprigs fresh rosemary, divided
-
5 sprigs fresh thyme, divided
-
1 white onion, chopped - divided
-
½ cup butter, sliced into pats
-
2 cups chopped fresh celery leaves
-
½ (750 milliliter) bottle white wine, or more to taste
Cooking Instructions
-
Rinse the turkey breast and pat it dry with paper towels. Season the meat with salt and black pepper. Stuff the turkey breast with 2 sprigs of rosemary, 2 sprigs of thyme, 1/4 cup of chopped onion, and slices of butter.
-
Place the celery leaves, the remaining onion, and the rest of the rosemary and thyme sprigs into the bottom of a large slow cooker. Lay the turkey breast on top, breast-side down. Pour the white wine into the cooker and cover it with the lid.
-
Cook on High for about 6 hours, or until the turkey reaches an internal temperature of 170°F (75°C) when checked with an instant-read thermometer. Let the turkey rest for 15 minutes before slicing.
Nutritional Information (per serving)
| 308 | Calories |
| 13g | Fat |
| 2g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 7g | 33% |
| Cholesterol 89mg | 30% |
| Sodium 726mg | 32% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 37g | 74% |
| Vitamin C 2mg | 2% |
| Calcium 32mg | 2% |
| Iron 1mg | 7% |
| Potassium 501mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5