Slow Cooker Baked Potatoes
Ingredients List
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4 baking potatoes, well scrubbed
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1 tablespoon extra virgin olive oil
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kosher salt to taste
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4 sheets aluminum foil
Instructions
Prepare all the ingredients before you start.
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Pierce the potatoes with a fork several times, then coat them with olive oil and sprinkle with salt.
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Securely wrap the potatoes in foil and place them in the slow cooker.
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Cook on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours until the potatoes are tender.
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Top with your favorite toppings and savor the deliciousness!
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Nutritional Information (per serving)
| 254 | Calories |
| 4g | Fat |
| 51g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 114mg | 5% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 6g | 12% |
| Vitamin C 16mg | 18% |
| Calcium 37mg | 3% |
| Iron 2mg | 13% |
| Potassium 1182mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5