Homemade Egg Noodles
Ingredients List
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2 cups all-purpose flour
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¼ teaspoon salt
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¼ teaspoon baking powder
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4 egg yolks
Instructions
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Sift together flour, salt, and baking powder. Add egg yolks and mix until the dry ingredients are moistened.
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Form the mixture into a ball, divide it into four pieces, and roll each piece on a floured surface to a thickness of 1/8 to 1/4 inch. Cut into the desired shape and lay out on a linen towel or wooden dowel to dry.
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Once dried, add the noodles to a broth such as chicken or turkey and cook until tender.
Nutritional Information (per serving)
| 280 | Calories |
| 5g | Fat |
| 48g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 9% |
| Cholesterol 205mg | 68% |
| Sodium 185mg | 8% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 9g | 18% |
| Calcium 48mg | 4% |
| Iron 3mg | 19% |
| Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5