Homemade Starbucks Pumpkin Bread

Ingredients List

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground nutmeg

• 1 teaspoon ground cinnamon

• 1 teaspoon ground cloves

• ½ teaspoon baking powder

• ½ teaspoon salt

• 4 large eggs

• 1 cup white sugar

• ¼ cup light brown sugar

• ½ teaspoon vanilla extract

• ¾ cup canned pumpkin

• ¾ cup vegetable oil

Instructions

Start by assembling your ingredients. Preheat your oven to 350°F (175°C) and grease an 8½ x 4½-inch loaf pan.

In a large bowl, whisk together the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt. Set the mixture aside. In another large bowl, use an electric mixer on high to beat together eggs, white sugar, brown sugar, and vanilla extract for about 30 seconds. Add in the pumpkin and oil, then mix again. Gradually fold in the flour mixture, stirring until the batter is smooth and fully combined.

Pour the batter into the prepared loaf pan.

Place the loaf in the preheated oven and bake until the top turns a rich brown and a toothpick inserted into the center comes out clean, about 70 minutes.

Allow the bread to cool in the pan for about 30 minutes, then carefully invert it onto a wire rack to cool completely. Slice into 1-inch thick pieces.

Chef’s Tip

Nutritional Information (per serving)