Host a Lebanese Feast at Your Next Dinner Gathering

Nestled along the Mediterranean coastline, Lebanon may be the smallest nation in the Middle East, but it’s a powerhouse when it comes to flavor. Lebanese cuisine is a shining example of the wholesome, flavorful dishes embraced by fans of the Mediterranean Diet.

Is Lebanese cuisine set to be the next big trend? Maeve Webster, president of Menu Matters, a consultancy that helps the food industry spot emerging trends, believes so. She explains, "Lebanese food boasts a well-deserved reputation for healthiness, as it uses fats sparingly, features little red meat (and usually opts for more sustainable choices like lamb or goat), and emphasizes lean proteins, especially chicken, as well as plant-based proteins. It’s a great fit for produce-centric culinary innovation."

Two Classic Favorites

You're likely already familiar with two iconic Lebanese dishes—tabbouleh and hummus. Enjoy this popular version of Tabbouleh, or give it a contemporary twist by pairing your Tabbouleh with Edamame.

If you've been relying on store-bought hummus, you're missing out on how simple and flavorful homemade hummus can be. This quick recipe, made in a blender or food processor, will have you hooked. For a heartier option, try this Hummus Casserole, which combines creamy hummus with pita, pine nuts, lemon juice, parsley, and ground beef for a satisfying main dish.

Discover Mezze

The rise of shareable platters and snack-style meals makes Lebanese cuisine a natural fit. Creating a Lebanese mezze—a selection of small dishes to share—is an easy and fun way to enjoy the flavors of Lebanon. The term mezze comes from mazeh, a Persian word meaning 'taste.'

"Mezze is Lebanon's version of tapas, ideal for enjoying a variety of small plates served as appetizers or alongside drinks, especially when shared among friends," says Webster.

Start by making your own Lebanese cream cheese, known as Labneh. This tangy, creamy treat is perfect for dipping and sharing. It pairs wonderfully with Manaaeesh Flatbread, flavored with Za'atar, a Lebanese spice blend of thyme, sesame seeds, and sumac. As the recipe creator puts it, it's "a blend of spices that will make your taste buds sing."

For another delicious option, try Fattoush, a refreshing salad topped with crispy fried pita chips. Don't forget to try these crispy appetizer bites made with a mix of ground beef and lamb.

Main Dishes

For a hearty main course, try Lamb-Stuffed Zucchini (Koosa), served in a flavorful cinnamon-infused tomato sauce. Alternatively, enjoy Kibbeh, a mix of cooked bulgur wheat, mint, and onions, combined with ground lamb and served with a rich tahini sauce. Lamb Shawarma, made with yogurt-marinated lamb strips, is another popular option.

Delicious Desserts

A platter of Namoora (Basboosa) is the perfect sweet ending to any traditional Lebanese meal. Alternatively, indulge in these classic Arabic cookies for a taste of authentic sweetness.

Explore a variety of tangy, flavorful, and satisfying dishes in our curated collection of Lebanese Recipes.