How long does an opened jar of salsa stay fresh in the fridge?

Whether you prefer it spicy or mild, salsa is a versatile staple that's always a great addition to your kitchen. Enjoy it with chips, on tacos, or as a zesty topping for your morning eggs.

The best salsas combine fresh tomatoes, onions, garlic, lime juice, and a touch of cilantro. With so many jarred varieties available, you're sure to find one that matches your taste. But if you don't finish the jar right away, you'll be left wondering how long it lasts once opened.

Does Homemade Salsa Differ from Jarred Salsa?

Homemade salsa recipes typically include ripe tomatoes, onions, lime or lemon juice, garlic, and fresh cilantro. For a bit of heat, a jalapeño pepper can be added, and seasonings like salt and cumin bring it all together.

Homemade salsa, made with fresh ingredients, typically lasts 1-3 days when stored in the fridge in an airtight container.

Store-bought salsas, which contain preservatives, can last much longer. An unopened jar of commercially-made salsa can stay fresh for up to a year without refrigeration, as they are designed for pantry storage.

How Long Can Salsa Be Kept in the Pantry?

Unopened jars of store-bought salsa generally stay good for 12 to 18 months when stored in a cool, dark pantry or cabinet. Always check the expiration date before opening and using the salsa.

How Long Will Opened Salsa Last in the Fridge?

After opening a jar of store-bought salsa, it should be kept in the fridge in an airtight glass or plastic container.

An opened jar of store-bought salsa typically stays good for 2–4 weeks in the refrigerator. Always check for any signs of spoilage before using.

To extend the life of your salsa, consider freezing it. Transfer the salsa to a plastic freezer bag, remove the air, seal it tightly, and freeze. Be sure to label the bag with the date.

Avoid saving salsa that has been served in open bowls and shared by guests. These leftovers should be thrown away to prevent contamination.

How Can You Tell if a Jar of Salsa Has Gone Bad?

Before opening a jar of salsa, carefully inspect the container for any visible signs of damage. Look for dents or a swollen lid, as these may indicate the salsa has spoiled.

A clear warning sign that the salsa may be compromised is when an unopened jar doesn’t make a popping sound when you open the lid.

If there’s no pop when opening the jar, it suggests the pressure inside has been lost, which could mean the seal wasn’t tight or the salsa has spoiled. These are key signs that the salsa is unsafe to eat.

When Should You Discard a Jar of Salsa?

Even if you follow all the safety guidelines, sometimes things go wrong, and you should discard any jar of salsa that shows signs of spoilage.

Signs that your jar of salsa has gone bad:

• A change in color. The ingredients should retain a bright appearance of red tomatoes, white and green onions, and herbs.
• Signs of mold, fuzz, or unidentified bits in the container.
• A noticeable separation of ingredients.
• It is a considerable amount of time past the recommended expiration date.
• An unappetizing or "off" odor upon opening the jar.
• A bad taste.

If you’ve checked everything else and it points to an issue with the salsa, it's time to be cautious.

Don’t take a chance—if in doubt, throw it out.