How to Freeze Dill and Keep It Fresh for Longer

Fresh dill, like all herbs, takes your recipes to the next level. While dried herbs come in handy when you're in a pinch, using the freshest dill available will enhance the flavor of your dishes.

It can be tough to keep fresh dill on hand, even for those with a green thumb. But freezing the surplus you have, whether from a bountiful harvest or buying more than you can use, is a simple solution. The process is straightforward and effective.

How to Freeze Fresh Dill

Dill is fully edible, from the stems and leaves to the seeds and flowers. However, the most commonly used part in cooking is the dark green dill leaves attached to the stem, also called dill weed. These fronds are often used as garnishes or seasonings. Here's how to preserve them:

1. Rinse the dill, shake off any excess water, and gently pat it dry.
2. Place the dill in a sealed container or plastic bag. If you have a large mason jar or a tall container, you can stand the dill upright and cover it with the lid.

Store your dill in the freezer for up to 6 months. With proper storage, it can last as long as a year, though the flavor may begin to fade after the 6-month mark.

Editor’s Note

How to Chop and Freeze Dill

To keep dill at its freshest, it’s best to leave the dill leaves on the stem. However, if you’re looking to prep ahead and make cooking easier, chopping fresh dill and freezing it will still provide a fresher taste than dried dill.

1. Rinse the dill, shake off the excess moisture, and pat it dry.
2. Remove the dark green dill leaves from the stem and gather them into a pile. Hold the leaves together and chop to your preferred size.
3. Store the chopped dill in an airtight container and freeze until needed.

Fresh herbs always benefit from a sharp knife. The fewer times you cut them, the more flavor they retain. Excessive chopping can bruise the herbs and cause them to lose their vibrant taste.

Editor’s Note