How to Prepare Jasmine Rice

Jasmine rice, a long-grain variety from Thailand, is known for its delicate, floral fragrance. Its buttery texture and light fluffiness make it a perfect side dish to complement many types of Asian cuisine. However, if the water-to-rice ratio and cooking method aren't followed correctly, you could end up with rice that’s overly sticky or mushy. Follow this guide to cook jasmine rice perfectly every time, whether you're using a stovetop, rice cooker, or Instant Pot.

Cooking Time for Jasmine Rice

Cooking Jasmine Rice on the Stovetop

The stovetop method requires a bit more attention than using specialized appliances like a rice cooker or Instant Pot, but it remains the most straightforward technique. Simply simmer jasmine rice on the stove until the water is fully absorbed, which typically takes about 10 to 15 minutes. Once cooked, let the rice rest off the heat for another 10 minutes to ensure it reaches the perfect texture.

Cooking Jasmine Rice in a Rice Cooker

Cooking times can vary depending on your rice cooker model, so always check the manufacturer's guidelines. Many rice cookers have a dedicated setting for jasmine rice. On average, it will take approximately 25 minutes to cook jasmine rice in a rice cooker.

Cooking Jasmine Rice in an Instant Pot

The Instant Pot is ideal for cooking rice quickly and efficiently. To cook jasmine rice, set the Instant Pot to high pressure for 3 to 5 minutes. Remember to account for the time it takes the Instant Pot to reach pressure and the natural release phase once cooking is complete. If you're using a different brand of electric pressure cooker, be sure to consult the manufacturer's instructions for best results.

Water-to-Rice Ratios for Jasmine Rice

Stovetop Method

For stovetop cooking, use 1 ¼ cups of water for each cup of jasmine rice.

Rice Cooker Method

Cooking times can vary by brand, so it's important to follow your rice cooker's instructions. Generally, use 1 ½ cups of water for every cup of rice in a rice cooker.

Instant Pot Method

Instant Pot suggests using a 1:1 water-to-rice ratio for all types of rice. Since the Instant Pot maintains pressure, less water evaporates. For Instant Pot models, use 1 cup of water for every 1 cup of rice. For other electric pressure cookers, consult the manufacturer's instructions.

How to Cook Jasmine Rice in 3 Different Ways

How to Cook Jasmine Rice on the Stovetop

• Begin by rinsing the rice thoroughly to remove excess starch, which prevents the rice from becoming too sticky. Use a fine mesh strainer and rinse until the water runs clear.
• Combine the rice and water in a pot, using 1 ¼ cups of water for every 1 cup of rice. Add salt to taste.
• Bring the water to a boil.
• Reduce the heat to low, cover, and let the rice simmer for about 10 to 15 minutes, until the water is absorbed. Check the rice at the bottom of the pot by making a well with a wooden spoon.
• Remove from heat, cover, and let it rest for 10 minutes. Fluff with a fork and serve.

How to Cook Jasmine Rice in a Rice Cooker

• Start by rinsing the rice to remove any excess starch. Use a fine mesh strainer and rinse until the water runs clear.
• Add the rice and water to your rice cooker, using 1 ½ cups of water per 1 cup of rice (refer to the manufacturer's guidelines). Add salt as desired.
• Cook the rice according to the rice cooker's instructions, usually about 25 minutes. Let the rice rest for 10 minutes after cooking.
• Fluff the rice with a fork or wooden spoon, then serve.

How to Cook Jasmine Rice in the Instant Pot (Electric Pressure Cooker)

• Start by rinsing the rice to remove any excess starch. Rinse in a fine mesh strainer until the water runs clear.
• For every cup of rice, add 1 cup of water to the Instant Pot. Add salt to taste.
• Close the lid and secure it. Set the steam valve to the sealing position.
• Using the 'manual' button, cook on high pressure for 3 to 5 minutes.
• Once the cooking time is up, allow the pressure to release naturally.
• Once the float valve drops (indicating all pressure has been released), open the lid and fluff the rice with a fork or wooden paddle.

How to Store Jasmine Rice

Store dry jasmine rice in an airtight container in a cool, dry location. After cooking, refrigerate the rice for up to 3 to 5 days, or freeze it for up to 6 months. For more details, check our guide on storing and reheating rice.