Ideal Grilling Times for Lamb Cuts

Discover this helpful chart showing the optimal grilling times for different lamb cuts, from juicy chops to flavorful kabobs, plus top-rated grilled lamb recipes to try out.

Internal Temperature for Lamb

Lamb reaches medium-rare when it hits 125°F (52°C), but the USDA recommends cooking it to at least 145°F (63°C). For well-done lamb, aim for 160°F (70°C).

Grilling Time Guide for Lamb

Must-Try Grilled Lamb and BBQ Recipes

Grilled 'Tandoori' Style Lamb

"I skipped the skewers and grilled the lamb cubes on a pan. Served them in flatbread with hummus, Greek yogurt, and fresh arugula. So delicious!" — Hol0703

Lemon and Thyme Infused Lamb Chops

"I'm a beginner cook, but this recipe was incredibly easy to follow and the results were amazing." — k slater

Delicious Mediterranean Lamb Burgers

"These burgers are packed with flavor and so juicy. You can easily double the recipe and freeze half of the patties wrapped in wax paper for later. Just grill them from frozen, adding a little extra cook time." — HerbanSpoons

Flavorful Kofta Kebabs

"These kebabs are made with six distinct spices. The first time I smelled them, I knew I had to get the recipe. Pair them with yogurt, flatbread, lettuce, tomato, and cucumber for a perfect meal." — SRKELZ

Korean Barbecued Lamb Rack

"The marinade was fantastic and really reduced the gamey taste. I grilled it over charcoal and then finished it in the oven." — Soma Bars

Chef John's Grilled Lamb Steaks

Marinate the lamb in a mixture of Greek yogurt, olive oil, garlic, and herbs. The secret is to drizzle vinaigrette over the steaks right after they come off the grill. "Vinaigrette as a sauce for grilled meats is one of my all-time favorite shortcuts. It's quick to whip up, requires no special skills, and the flavor possibilities are endless." — Chef John

Chef John's Grilled Lamb Steaks Recipe.

Explore our full collection of BBQ & Grilled Lamb Recipes