Impossible™ Burger Tacos
Ingredients List
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1 (12 ounce) package meatless vegetarian ground beef
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1 small yellow onion, chopped
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2 cloves garlic, minced
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1 ½ tablespoons salt
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1 teaspoon ground cumin
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nonstick canola oil spray
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6 medium soft flour tortillas
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1 large tomato, diced
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½ cup crumbled queso fresco
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¼ cup chopped fresh cilantro, or to taste
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2 medium limes, cut into wedges
Instructions
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Heat a pan over medium heat. Add Impossible Burger and cook until browned, about 10 minutes. Stir in half of the chopped onion, minced garlic, salt, and cumin. Simmer over low heat for about 5 minutes until fragrant.
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Lightly spray a second pan with cooking spray and warm the flour tortillas on low heat for about 30 seconds per side until slightly crispy.
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Fill the tortillas with the cooked Impossible Burger mixture, top with remaining raw onion, diced tomato, crumbled queso fresco, and fresh cilantro. Squeeze lime juice over the tacos and serve with extra lime wedges.
Nutritional Information (per serving)
| 367 | Calories |
| 11g | Fat |
| 46g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 12% |
| Cholesterol 7mg | 2% |
| Sodium 2480mg | 108% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 9g | 18% |
| Vitamin C 12mg | 13% |
| Calcium 172mg | 13% |
| Iron 3mg | 17% |
| Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5