Incredibly Easy Garlic-Parmesan Oven-Baked Fries
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Ingredients List
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3 tablespoons olive oil
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3 medium russet potatoes, or more to taste, sliced into even strips
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1 cup grated Parmesan cheese
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2 tablespoons garlic powder
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1 tablespoon onion powder
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½ tablespoon paprika
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1 teaspoon salt, or more to taste
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1 teaspoon ground black pepper
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Pour olive oil into a large resealable bag, then add the potatoes. Seal the bag and shake to coat the potatoes with oil.
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In a separate resealable bag, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Add the oiled potatoes to the bag, seal, and toss until evenly coated.
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Arrange the coated potatoes on the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Flip the potatoes and continue baking for another 15 minutes or until golden and crispy on the outside, and tender on the inside.
Nutritional Information (per serving)
322 | Calories |
16g | Fat |
34g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 322 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 25% |
Cholesterol 18mg | 6% |
Sodium 899mg | 39% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 33mg | 37% |
Calcium 255mg | 20% |
Iron 2mg | 11% |
Potassium 786mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5