Instant Pot Beef Goulash

Ingredients List

• 1 pound ground beef

• 1 pint sliced mushrooms

• ½ onion, chopped

• 3 cloves garlic

• salt and ground black pepper to taste

• 2 (15 ounce) cans tomato sauce

• 2 (15 ounce) cans diced tomatoes

• 2 ½ cups water

• 2 cups noodles

• 3 tablespoons soy sauce

• 2 tablespoons Italian seasoning

• 3 bay leaves

Instructions

1. Set the Instant Pot to the Saute function. Add ground beef, mushrooms, onion, garlic, salt, and pepper. Stir and cook until browned and crumbly, about 5-7 minutes. Drain the fat and discard.

2. Pour in tomato sauce, diced tomatoes, water, dry pasta, soy sauce, Italian seasoning, and bay leaves. Close the lid, lock it, and select high pressure. Set the timer for 4 minutes, allowing 10-15 minutes for pressure to build.

3. Use the quick-release method to release pressure safely after about 5 minutes. Unlock the lid and discard the bay leaves before serving.

Cooking Tip

Nutritional Information (per serving)