Instant Pot Herb-Infused Turkey Breast
Ingredients List
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1 (1 ounce) package onion soup mix
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1 (6 pound) turkey breast, thawed
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2 ribs celery, cut into large chunks
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1 onion, cut into large chunks
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1 cup chicken broth
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2 tablespoons water
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1 tablespoon cornstarch, or more as needed
Cooking Instructions
Coat the turkey breast with onion soup mix, then place it in the Instant Pot. Layer the turkey with celery and onion, then pour chicken broth over the top to add moisture and flavor.
Secure the lid and lock it in place. Set the pressure cooker to high or low on the Poultry setting (or as per the manufacturer's guide), and cook until the turkey juices run clear, about 30 minutes. Allow the pressure to release naturally for about 20 minutes, following the manufacturer's instructions. Carefully remove the turkey, slice it, and cover to keep warm.
Switch to the Sauté mode. In a small bowl, combine water and cornstarch, then gradually add a bit of hot liquid from the pot, stirring until smooth. Pour this mixture back into the pot and whisk for about 3 minutes, until the gravy has thickened. Serve the gravy with the sliced turkey.
Nutritional Information (per serving)
| 584 | Calories |
| 22g | Fat |
| 5g | Carbs |
| 86g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 584 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 6g | 31% |
| Cholesterol 220mg | 73% |
| Sodium 655mg | 28% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 86g | 171% |
| Vitamin C 2mg | 2% |
| Calcium 79mg | 6% |
| Iron 4mg | 24% |
| Potassium 915mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5