Instant Pot Ultimate Beef Stew

Ingredients Needed

• 1 tablespoon butter

• 1 pound beef chuck, cut into 1-inch cubes

• 4 Yukon Gold potatoes, cubed

• 1 ½ cups mushrooms, halved

• 1 onion, cut into 6 wedges

• 2 carrots, cut into 1/2-inch thick slices

• 2 cloves garlic, minced

• 3 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon tomato paste

• 1 teaspoon salt

• ½ teaspoon ground black pepper

• ½ teaspoon dried rosemary

Instructions

Prepare all necessary ingredients before you begin.

Start by turning on your Instant Pot or other multi-function pressure cooker and selecting the Sauté mode. Melt butter in the pot, then brown the beef chuck cubes in batches, cooking for about 5 minutes on each side until golden.

Return the browned beef cubes to the pot. Add in the potatoes, mushrooms, onions, carrots, and garlic. Pour in the beef broth, then stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

Nutritional Information (per serving)