Introducing Southern Possum Pie: A No-Bake Delight for Hot Days

When the summer heat becomes unbearable, stepping outside is tough enough—let alone turning on the oven. On those scorching days, no-bake, no-cook recipes save the day, offering a refreshing alternative without heating up the house.

Southerners are experts at this, which is why one of the most beloved no-bake summer pies comes from a Southern grandma's cherished recipe box. It's incredibly easy to prepare and, surprisingly, its flavor is even more unforgettable than its quirky name: Possum Pie.

What Exactly is Possum Pie?

Don’t be misled by the name—this dessert is 100% opossum-free. While the origins of the name are a mystery, there's no doubt that it’s a great conversation starter and will leave everyone wanting more.

Possum Pie is a quintessential Southern dessert, famous for its three delectable layers. From the zesty cream cheese base to the velvety chocolate custard, topped with airy whipped cream and crunchy pecans, each slice is bursting with a delightful mix of flavors and textures.

What makes this triple-layer pie even better are a few clever shortcuts. The recipe calls for chocolate and vanilla pudding mixes to create a rich custard filling, and a pre-made graham cracker crust for simplicity (remember, there’s no baking involved!). While homemade whipped cream is always a winner, store-bought can work just as well in a pinch. You can even make this dessert ahead of time and chill it until you’re ready to serve it up.

“Perfectly balanced flavors,” said one Dinogo community member. “The graham cracker crust is a solid base for the creamy layers, making each bite a real treat. Plus, it’s super easy to prepare, which makes it a great option for any gathering.”

While this no-bake dessert is beloved throughout the South, it’s especially popular in Arkansas, where it is said to have been first created. In the Natural State, it’s a must-have at family get-togethers, potlucks, and summer cookouts. However, our favorite recipe actually comes from a neighboring Southern state.

How to Prepare Possum Pie

“This recipe has been passed down from my grandmother in Tennessee,” shared Dinogo member tawns. “It’s light yet rich in flavor,” they added, calling it the perfect dessert to wow a crowd on a hot summer day.

To start, beat together cream cheese and powdered sugar until smooth. Spread the mixture over the bottom of a prepared graham cracker crust (or a traditional pie crust, if you prefer), then top with chopped pecans.

Next, make the pudding layer by combining chocolate and vanilla pudding mixes, milk, and vanilla extract. Once smooth, spread this mixture evenly over the pecans. Let the pie chill for at least 2 hours before serving.

Finish by topping with a generous layer of whipped cream and garnishing with chopped or whole pecans. Bring this effortlessly beautiful pie to your next potluck, and you'll quickly see why it’s been a favorite for generations.