Irish Bacon and Fried Cabbage
Ingredients List
-
1 (12 ounce) package bacon
-
¼ cup bacon drippings
-
1 small head cabbage, cored and finely chopped
-
ground black pepper to taste
Cooking Instructions
-
Fry bacon in a deep skillet over medium heat until it becomes crispy, around 5 to 7 minutes. Remove bacon and place it on a paper towel to drain, keeping 1/4 cup of the drippings in the skillet.
-
Place chopped cabbage into the hot bacon drippings, stirring occasionally, and cook for 5 to 7 minutes until the cabbage starts to wilt.
-
Crumble the cooked bacon over the cabbage, stir, and let it simmer for another 2 to 3 minutes until the bacon warms through. Season with black pepper to taste.
Nutritional Information (per serving)
| 220 | Calories |
| 18g | Fat |
| 7g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 33% |
| Cholesterol 30mg | 10% |
| Sodium 468mg | 20% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 9g | 17% |
| Vitamin C 44mg | 48% |
| Calcium 50mg | 4% |
| Iron 1mg | 5% |
| Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5