Irish Sirloin Steaks

Ingredients List

• 3 tablespoons butter

• 2 tablespoons vegetable oil

• 1 onion, chopped

• 4 (4 ounce) beef top sirloin steaks

• 1 clove garlic, cut in half lengthwise

• ¼ cup Irish whiskey (such as Jameson®)

• salt and ground black pepper to taste

• 2 tablespoons chopped fresh flat-leaf parsley

Instructions

1. Heat butter and oil in a large skillet over medium heat until the butter melts. Add the onion and sauté until golden brown, about 10 minutes. Push the onions to the edges of the pan.

2. Rub the steaks with the cut sides of the garlic, then place them in the skillet. Raise the heat to medium-high and cook the steaks until they're browned on the outside but still slightly pink inside, about 2 to 4 minutes per side. The internal temperature should reach 140°F (60°C) for medium doneness.

3. Remove the skillet from the heat and carefully add the Irish whiskey to the hot pan. Be cautious, as the whiskey vapors are flammable. Stir in the browned onions and bring the mixture to a simmer over medium-low heat.

4. Season the steaks with salt and pepper, then sprinkle with fresh parsley. Flip the steaks over, ensuring both sides are coated with the flavorful pan sauce.

5. Plate the steaks and drizzle the whiskey-infused sauce over the top before serving.

Cooking Tip

Nutritional Information (per serving)