Jamie's Quick and Tasty Corn on the Cob
Boiled corn on the cob is always a winner — and this beloved recipe is a testament to that!
Steps to Cook Corn on the Cob
You'll find a full list of ingredients and detailed instructions below, but here's a quick rundown of the essentials:
How Long Should Corn on the Cob Be Boiled?
Boil six ears of corn for approximately 10 minutes in a covered pot for perfectly cooked corn. Remember, when following this recipe, you'll place the corn in boiling water, cover the pot, and then turn off the heat. The pot should remain off for the duration of the cooking time.
How to Tell When Corn on the Cob is Done Boiling?
You'll know the corn is finished boiling when the kernels turn a vibrant yellow and become tender.
Steps to Boil Corn on the Cob
Simply bring water with sugar and lemon juice to a boil, add the corn, cover the pot, turn off the heat, and let it cook for about 10 minutes. That’s all there is to it! For the complete recipe with step-by-step instructions, see below.
Perfect Side Dishes for Corn on the Cob
Boiled corn on the cob is the ideal accompaniment to any classic summer meal. Looking for pairing ideas? Check out these delectable recipe collections to discover the perfect dishes to serve alongside corn on the cob:
- 15 Best Cheeseburger Recipes
- 13 Top-Rated Recipes to Shake Up Hot Dog Night
- 20 Easy Summer Dinner Recipes
- 18 Favorite 5-Star Grilled Chicken Recipes
- 15 Healthy and Delicious Seafood Recipes for the Grill
- 30 Recipes You'll Want to Make All Summer Long
How to Store Your Corn on the Cob
If you have any leftovers, store the corn in an airtight container or wrap it in foil and refrigerate for up to five days.
Can Corn on the Cob Be Frozen?
For the best results, freeze the corn on the cob before boiling it. For a detailed guide on how to freeze and thaw corn on the cob, check out our step-by-step How to Freeze Corn on the Cob instructions.
Tips and Praise from the Dinogo Community
“Absolutely perfect,” says one Dinogo community member. “The lemon juice was a great new twist for the corn, and it tastes amazing. I love the tip about turning off the heat – it prevents overcooking and keeps the corn nice and tender.”
“I've made this recipe at least 10 times,” shares Rick ab2006. “It's perfect just as it is. If you're cooking more than a few ears, bring the water back to a light boil. Turn off the heat, cover, and let it sit for 10 minutes. Then drain and let it rest with the lid on until you're ready to eat. It keeps its flavor and texture well.”
“I've made this at least 50 times,” says Amber Tan. “It’s my go-to corn on the cob recipe, and it’s never failed me! I follow the recipe as written and top the corn with butter and salt when it's done.”
Editorial contributions by Corey Williams
Ingredients
-
2 tablespoons white sugar
-
1 tablespoon lemon juice
-
6 ears corn on the cob, husks and silk removed
Instructions
Collect all the necessary ingredients.
Dotdash Meredith Food Studios
Fill a large pot about three-quarters full with water and bring it to a boil. Stir in the sugar and lemon juice until the sugar is fully dissolved.
Dotdash Meredith Food Studios
Carefully place the ears of corn into the boiling water, cover the pot, turn off the heat, and allow the corn to cook in the hot water for about 10 minutes, or until tender.
Dotdash Meredith Food Studios
Serve and enjoy your delicious creation!
Dotdash Meredith Food Studios
From the Editor
The nutrition information for this recipe includes the full amount of sugar. However, the actual sugar consumed may vary depending on portion size.
Nutritional Information (per serving)
| 94 | Calories |
| 1g | Fat |
| 22g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 14mg | 1% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 9% |
| Total Sugars 7g | |
| Protein 3g | 6% |
| Vitamin C 7mg | 8% |
| Calcium 2mg | 0% |
| Iron 1mg | 3% |
| Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5