Johnsonville® Italian Sausage Lasagna
Ingredients List
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1 (16 ounce) package Johnsonville® Italian Ground Sausage
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12 lasagna noodles, cooked and drained
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1 medium onion, chopped
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2 garlic cloves, minced
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4 cups marinara sauce
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1 teaspoon dried oregano
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2 (15 ounce) containers ricotta cheese
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1 egg, beaten
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½ cup grated Parmesan cheese, divided
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2 cups fresh spinach, chopped
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2 cups shredded mozzarella cheese
Instructions
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In a pan, cook the sausage, onions, and garlic until the pork is fully cooked and the onions are soft. Drain the excess fat. Stir in marinara sauce and oregano, and let it simmer for 5 minutes. In a separate bowl, mix together the ricotta cheese, egg, 1/4 cup of Parmesan, and spinach.
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Grease a 13-inch by 9-inch baking dish and spread 1 cup of the meat sauce on the bottom. Layer 3 noodles over the sauce, then top with one-quarter of the ricotta mixture and another cup of the meat sauce. Sprinkle with 1/2 cup of mozzarella cheese. Repeat the layers two more times, finishing with the remaining Parmesan cheese on top. Bake uncovered at 350°F for 40-45 minutes. Let the lasagna rest for 10 minutes before serving.
Nutritional Information (per serving)
| 889 | Calories |
| 43g | Fat |
| 71g | Carbs |
| 52g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 889 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 20g | 99% |
| Cholesterol 159mg | 53% |
| Sodium 1866mg | 81% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 7g | 24% |
| Total Sugars 18g | |
| Protein 52g | 104% |
| Vitamin C 8mg | 9% |
| Calcium 825mg | 63% |
| Iron 4mg | 22% |
| Potassium 935mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5